{"title":"Shimane Prefecture \/ Itakura Sake Brewery (Tenon)","description":"\u003cp\u003e This brewery, located in Izumo City, Shimane Prefecture, was founded in 1872. The name Tenon was chosen in 1916 by Sakamoto Gozen, the head priest of Yohoji Temple, the head temple of the Nichiren sect, from the Buddhist scriptures, Mukyo Tenon. \u003cbr\u003eBased on the traditional Izumo brewer's technique of \"Sanin Ginjo Brewing,\" the rice koji is made using \"tsukihaze three-day koji\" (rice koji that is usually made in two days is made over three days), which allows the koji mycelium to penetrate firmly, resulting in a pure, rich flavor with a gentle taste and a deep aftertaste.In addition, using the lactic acid bacteria and yeast in the brewery, the brewery also uses the traditional kimoto and yamahai techniques to make additive-free sake, and a diverse blend of yeasts leads to a unique, complex, and rich flavor that can only be produced at \"Ten-on,\" which is not a uniform style.\u003c\/p\u003e","products":[{"product_id":"tenon-mukyutenon-zokusaga2","title":"Mukyutenon Saga 2 Yamahai Junmai Daiginjo","description":"\u003cp\u003eThe brewing year of Reiwa 3 was based on the theme of \"passing on\" the techniques of San'in Ginjo brewing. Although there have been some changes to the design, the brewing year of Reiwa 4 has stubbornly adhered to the same concept of \"Yamahai, Mikka Koji, San'in Ginjo\".\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41280420118614,"sku":null,"price":3135.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_itakurashuzo_mukyutenon_saga2_720_f.jpg?v=1715569466"},{"product_id":"itakurashuzo-tenon-kimotojunmai","title":"Tenon Kimoto Junmai","description":"\u003cp\u003eThis product was born from the idea that it is important to accumulate knowledge on how to make high-quality sake using rice, and so Tsuyahime was used as the raw rice.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41280460587094,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41280460619862,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_kimoto-junmai_1800_f.jpg?v=1780545529"},{"product_id":"itakurashuzo-tenon-junmaiginjo-kaoru","title":"Tenon Junmai Ginjo Kaoru Unfiltered","description":"\u003cp\u003eThis Junmai Ginjo is made with 100% Gohyakumangoku rice and Shimane K1 yeast, with and without bubbles. It has a fragrant, moderate aroma and the umami of the three-day koji, as well as a sharp, crisp finish. It is very drinkable, can be warmed, and does not tire you out, resulting in a truly fragrant aroma.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41280493846614,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41280493879382,"sku":null,"price":3245.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_junmaiginjo_kaoru_1800_f.jpg?v=1780547493"},{"product_id":"itakurashuzo-tenon-kimotojunmai-nigori","title":"Tenon Kimoto Junmai Nigori (brewed in 2023)","description":"\u003cp\u003eThis is a pure rice nigori sake made with 70% polished Shimane rice and brewed with kimoto, and is unfiltered and pasteurized once. Unlike the previous year's version, the Reiwa 5 brewing year (R5BY) is a pasteurized version of the \"Red Label\" released in the spring of the same year, making it the first Red Label Kimoto sake in a long time.\u003c\/p\u003e\n\u003cp\u003e The contents are a slightly low-alcohol, active nigori sake made with kimoto junmai. Originally, it was intended for \"Mukkenon,\" but like \"Sakeru,\" the acidity (4.0) was high due to the influence of wild yeast and lactic acid bacteria, so it was changed to active nigori. The nigori portion uses 70% kimoto junmai (kairyo Omachi\/Tsuyahime) sake with a four-stage yeast starter, so it is listed as having a rice polishing ratio of 70%.\u003c\/p\u003e\n\u003cp\u003e We recommend drinking it chilled or at room temperature.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41280507904086,"sku":null,"price":1815.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41280507936854,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_itakurashuzo_tenon_kimoto_nigori_720_r5by_f.jpg?v=1756441932"},{"product_id":"tenon-mukyutenon-kurage-junmaiginjo","title":"Mukyutenon Jellyfish Junmai Ginjo Unfiltered","description":"\u003cp\u003eBy combining Mizumoto and San'in Ginjo sakes, 60% Sakanishiki and 60% Gohyakumangoku, and brewing them using a newly developed method for making soyashi water, the strong acidity is reduced and the sake contains refreshing acidity, savory flavor, and astringent acidity.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41280517079126,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41280517111894,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_itakurashuzo_mukyutenon_kurage_junmaijinjo_1800_f.jpg?v=1715570672"},{"product_id":"tenon-mukyutenon-sake-kimotojunmaidaiginjo","title":"Mukyutenon (Mukyutenon) Saika (Sake) Kimoto Junmai Daiginjo Sake, Sakanishiki 50%, Hiigawa Makomo Washi Paper","description":"\u003cp\u003eBased on the concept of brewing sacred sake, we have taken on the challenge of brewing something quite delicate and difficult, using Sakanishiki rice, kimoto yeast, and koji for three days. Please enjoy the aroma, taste, aftertaste of the water, and aftertaste of the koji.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41282793570390,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41282793603158,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_itakurashuzo_mukyutenon_sake_junmaidaijinjo_720_f.jpg?v=1715597351"},{"product_id":"itakurashuzo-tenon-kimotojunmai-nigori-nama","title":"Tenon Kimoto Junmai Nigori Namazuke","description":"\u003cp\u003eThis product was born from the awareness that it is important to accumulate knowledge on how to make high-quality sake using rice grown in the kitchen, and uses Tsuyahime rice as the raw material. This is the unpasteurized namazuke nigori version.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41357076562006,"sku":"","price":1750.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41367317938262,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_kimoto-junmai-nama_1800_f.jpg?v=1780546551"},{"product_id":"tenon-yamahaijunmai","title":"Tenon Yamahai Junmai","description":"\u003cp\u003e It has a beautiful acidity and a moderate strength. It is especially recommended to drink it warm.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41523037700182,"sku":"","price":2035.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41523037732950,"sku":"","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_yamahai-junmai_1800_f.jpg?v=1780544566"},{"product_id":"tenon-mukyutenon-amakumo-kimotojunmaiginjo-omachi-muroka","title":"Mukyutenon (Mukyutenon) Amakumo (Amakumo) Kimoto Junmai Ginjo Omachi Unfiltered","description":"\u003cp\u003e Based on San'in Ginjo, a cool and strong sake, it is given fullness and a lingering finish with Omachi, Kimoto, and Tsukihaze three-day koji. The pressed sake is aged in tanks and then diluted to 13%, resulting in a sake that is both easy to drink and full-bodied.\u003c\/p\u003e\n\n\u003cp\u003e It has a low alcohol content but a strong flavor. It is also perfect as a warm sake, and is the sake with the highest repeat rate among our restaurants.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41603297050710,"sku":null,"price":2475.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41603297083478,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_itakurashuzo_mukyutennon_amakumo_R6BY_720_f.jpg?v=1763466190"},{"product_id":"tenon-kimotojunmaidaiginjo-sakeru2","title":"Tenon Kimoto Junmai Daiginjo Sake with Sakeru 2","description":"\u003cp\u003e This is the first product in two years to use Kame no O. To maximize the flavor unique to lactic acid bacteria brewing, the sake is pressed and bottled in the spring and then aged at ice temperature for seven months. The aroma is mild, and when you drink it, it smells like a ripe melon, with a gentle sweetness and a good balance of acidity.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41718035480662,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41718035513430,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_sakeru2_720_f.png?v=1728365880"},{"product_id":"tenon-mukyutenon-saga-kimotojunmaidaiginjo-sake-nakadare-genshu-tat-tvam-asi","title":"Mukyutenon SAGA Kimoto Junmai Daiginjo Sake Saika Nakadare Genshu TAT TVAM ASI","description":"\u003cp\u003e \"SAGA,\" the first series created by Kojima Toji in two years, is a series aimed at passing on the techniques of San'in Ginjo brewing. \u003cbr\u003eThis product is a blend of the dripping parts from three tanks of Sake, and can be considered an advanced version of Sake.\u003cbr\u003e *The product name \"Tatt Tuvam Ashi\" means \"I am you and everything\" in Sanskrit and represents our brewery's sake brewing philosophy.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"1800ml","offer_id":41874317017174,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_mukyutenon_saga_2024_junmaidaiginjo_saganishiki_nagadare_genshu_1800_f.jpg?v=1731122702"},{"product_id":"tenon-mukyutenon-teppen-kimoto-junmaidaiginjo-genshu","title":"Mukyutenon (Mukyuu Tenon) Zenith (Teppen) Kimoto Junmai Daiginjo Unpasteurized Sake, Pasteurized Once","description":"\u003cp\u003e Mukyotenon's flagship product. \"Teppen,\" brewed in fiscal year 2023, is a Junmai Daiginjo sake brewed in a high-temperature kimoto style with the addition of lactic acid bacteria and No. 7 yeast, unlike the previous year. \u003cbr\u003eThe aroma of vanilla, esters, citrus acidity, and the sweetness of koji rise gently, and the taste is refreshing, with subtle hints of white grapes and apples spreading throughout the mouth. The taste is characterized by a delicate sweetness, the umami of koji, and soft lactic acidity. It is not flashy, but it exudes a high level of elegance.\u003c\/p\u003e\n\n\u003cp\u003e This Junmai Daiginjo is best enjoyed at room temperature or warm. It's also an interesting sake that ages well.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":41957209210966,"sku":"","price":5500.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41957209243734,"sku":"","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_mukyutenon_teppen_junmaidaiginjo_r6by_1800_f.jpg?v=1763467177"},{"product_id":"tenon-junmai-shimanekko-cupsake","title":"Tenon Junmai Shimanekko Cup Sake","description":"\u003cp\u003e This cup sake allows you to easily enjoy Tenon Junmai sake. The impressive label design features Shimane Prefecture's mascot, \"Shimanekko.\" This authentic sake is made using the traditional San'in Ginjo brewing method.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"180ml","offer_id":42001692426326,"sku":"","price":330.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_junmai_cup_2025_180_f.jpg?v=1769393679"},{"product_id":"tenon-junmai-white-label-muroka-nama","title":"Tenon Junmai Unfiltered Sake, Pasteurized Once (2024 brewing year)","description":"\u003cp\u003e This is Tenon's standard Junmai sake (white label) from the 2024 brewing year, a new sake pasteurized once. The basic composition of this white label is a new sake (fast-brewed yeast, No. 7 and No. 6) made with San'in Ginjo brewing and 3-day tsukihaze koji, blended with stored sake (kimoto) from the previous brewing year, adding depth to the flavor.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":42089731227734,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":42089731260502,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_junmai_gohyakumangoku_r6by_1800_f.jpg?v=1738566055"},{"product_id":"tenon-junmaidaiginjo-kairyoomachi-muroka-1hiire","title":"Tenon Junmai Daiginjo, Improved Omachi, Unfiltered, Pasteurized Once","description":"\u003cp\u003eThis Junmai Daiginjo sake is made with Okuizumo-grown \"Kairyo Omachi\" rice, polished to 50%, and brewed with No. 7 yeast in the San'in Ginjo style of Izumo brewers. It's pasteurized once. It's the sake that best illustrates the San'in Ginjo brewing process. Its clear aroma, hints of banana and citrus, and pure ginjo aromas are present on the palate, creating a refined flavor reminiscent of sacred sake.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":42089733750870,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":42089733783638,"sku":"","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_junmaidaiginjo_kairyo-omachi_1800_f.jpg?v=1780547048"},{"product_id":"tenon-harunotsuki-junmaiginjo-bihappo-nigori-namagenshu","title":"Tenon Spring Moon Junmai Ginjo Slightly Sparkling Nigori Nama Genshu (brewed in 2024)","description":"\u003cp\u003e This is the annual \"Spring Moon.\" This is a Junmai Ginjo Nigori Nama Genshu made by mixing Junmai Ginjo Kaoru unpasteurized sake with nigori filtered from the original mash, and then fermenting it in the bottle for a second time, resulting in a slightly effervescent Junmai Ginjo Nigori Nama Genshu. \u003cbr\u003eThe sweet aroma of koji, the coolness of Sakanishiki and the warmth of Nigori make this a highly drinkable sake.\u003cbr\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please do not place the bottle on its side as it has a perforated stopper. Please release the gas little by little when opening the bottle to prevent it from spraying out.\u003c\/span\u003e\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":42137898025046,"sku":"","price":2420.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":42137898057814,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_harunotsuki_junmaiginjo_bihappo_nigori_namagenshu_r7by_720_f.jpg?v=1770278774"},{"product_id":"tenon-no6","title":"Tenon No.6 First Pasteurization (2024 brewing year)","description":"\u003cp\u003e Tenon has launched the new \"Sanin Ginjo Select Series\" from the 2024 brewing year. This season, the sake is brewed under cold conditions using rice suitable for sake brewing, emphasizing the Sanin Ginjo style, resulting in stable sake quality. For this reason, we wanted to bottle particularly well-made sake on its own. \u003cbr\u003eThis first release, named \"No. 6,\" is a selection of sake that perfectly captures the characteristics of San'in Ginjo, and is bottled from the best single tank brewed with the Association No. 6 yeast. It has a gentle aroma and a clean, refreshing taste. It is recommended to drink it chilled or at room temperature. You can enjoy the changes in flavor even after opening. It would also be interesting to store it for a long time.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"1800ml","offer_id":42173099278422,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_no6_junmai_720_f.jpg?v=1741679851"},{"product_id":"tenon-no-9-junmaiginjo","title":"Tenon No.9 First Pasteurization (2024 brewing year)","description":"\u003cp\u003eTenon has launched the new \"Sanin Ginjo Select Series\" from the 2024 brewing year. This season, the sake is brewed under cold conditions using rice suitable for sake brewing, emphasizing the Sanin Ginjo style, resulting in stable sake quality. For this reason, we wanted to bottle particularly well-made sake on its own.\u003cbr\u003e \"No.9\" is the second release. While the first release used No.6 yeast, this time we've selected the best moromi out of five Junmai Ginjo\/Kaoru mashes using Shimane No.9 yeast (61k1 yeast). \"Kaoru\" is made using 100% Sakanishiki rice, and the tank selected for No.9 this time emphasizes the purity of the delicacy of San'in Ginjo and Sakanishiki rice, bringing out the softness that is characteristic of Shimane No.9, and the aroma is a little easier to understand than the previous No.6. \u003cbr\u003eIt has a subtle aroma including the sweet aroma of koji, a clean and smooth flavor, and you can also taste the high-grade alcohol, and the layered flavor gradually develops.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"1800ml","offer_id":42221284163670,"sku":null,"price":4290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_no-9_r7by_1800_f.jpg?v=1773993096"},{"product_id":"tenon-no7","title":"Tenon No.7, 1st pasteurization (2024 brewing year)","description":"\u003cp\u003eTenon has launched the new \"Sanin Ginjo Select Series\" from the 2024 brewing year. This season, the sake is brewed under cold conditions using rice suitable for sake brewing, emphasizing the Sanin Ginjo style, resulting in stable sake quality. For this reason, we wanted to bottle particularly well-made sake on its own.\u003cbr\u003e The third and final release is \"No. 7.\" This time, the selection is based on the Association No. 7 yeast, and is taken from the tanks of the Junmai Shiro label. Since Kairyo Omachi is used as part of the raw rice, it is a blend of Gohyakumangoku and Kairyo Omachi.\u003cbr\u003e It has a banana and slightly muscat-like aroma, little astringency, and a rich, full-bodied flavor thanks to the rich umami of the koji. It also has a good amount of acidity, making it a sake suitable for aging.\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"1800ml","offer_id":42310064308310,"sku":"","price":3465.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_no7_1800_f.jpg?v=1747386398"},{"product_id":"tenon-mukyutenon-junmaiginjo-kairyoomachi","title":"無窮天穏（むきゅうてんおん）純米吟醸 改良雄町 無濾過 1回火入れ（令和6醸造年度）","description":"\u003cp\u003e無窮天穏（むきゅうてんおん）は「山陰吟醸造り×突きハゼ三日麹×無添加 生もと山廃造り」によるシリーズ。\u003c\/p\u003e\n\u003cp\u003eこの商品は、この無窮天穏シリーズの中で、奥出雲産「改良雄町」を60%まで磨き、乳酸菌・酵母無添加の生酛で仕込みで、出雲杜氏流の山陰吟醸造りにより醸した純米吟醸（1回火入れ、瓶貯蔵）です。同シリーズ「天雲」用のもろみ4本のなかのベストなタンク1本を選定し、瓶詰めされています。\u003cbr\u003e穏やかで控えめな香り、厚い旨味とボディ感、柔らかく粘度のある質感、濃醇な味わいとともに、山陰吟醸による軽快で綺麗にまとまる余韻を感じます。\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":43598970847318,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":43598977826902,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_mukyutenon_kimoto_junmaiginjo_omachi_r6by_720_f.jpg?v=1762664936"},{"product_id":"tenon-mukyutenon-engi-kimotojunmaiginjo","title":"無窮天穏（むきゅうてんおん）縁起（えんぎ）生酛純米吟醸（令和4醸造年度）","description":"\u003cp\u003e無窮天穏は、「山陰吟醸の清らかさ、突きハゼ３日麹の奥深い旨味と余韻、無添加生もとの多様な乳酸菌と酵母と高アルコール耐性」を醸造コンセプトとしたシリーズです。\u003c\/p\u003e\n\u003cp\u003eこの「縁起 えんぎ」は、異なる酒がブレンドによって１つになることで生じる多角的で複雑な味わいを狙った商品。鳥取県大山八郷産「山田錦」を60%精米し、生酛・山廃・水もとで仕込んだ各タンクのお酒をブレンド。１回火入れ、蔵内で瓶貯蔵した後、出荷されます。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eバナナや乳酸のような穏やかな香り、きれいで滑らかな口当たり、果実の香りとともに酸の余韻とともにすっきりと切れていく味わいです。\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":43843409870934,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":43843409903702,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_mukyutenon_engi_r4by_1800_f.jpg?v=1769395580"},{"product_id":"mukyutenon-kimoto-junmaiginjo-yamadanishiki","title":"無窮天穏（むきゅうてんおん）生酛 純米吟醸 山田錦（令和6醸造年度）","description":"\u003cp\u003e無窮天穏は、「山陰吟醸の清らかさ、突きハゼ３日麹の奥深い旨味と余韻、無添加生もとの多様な乳酸菌と酵母と高アルコール耐性」を醸造コンセプトとしたシリーズです。\u003c\/p\u003e\n\u003cp\u003eこの「生酛 純米吟醸 山田錦」は、島根県産「山田錦」を50%精米し生酛仕込みで醸した純米吟醸（2回火入れ）。6か月以上のタンク貯蔵による熟成を経て瓶詰め、出荷されます。\u003c\/p\u003e\n\u003cp\u003eとはいえ熟成感は少なく、綺麗で軽やかな味わいで、常温から燗酒向きな味わいです。蔵元からは、開栓や常温保管で熟成させることにより、さらにしみじみととても素晴らしい酒になることが期待されています。綺麗でほのかな吟香、ほろ苦さがあって、奥深く、つい杯を重ねてしまうタイプの味わいです。\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":43894414409814,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":43894414442582,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_mukyutenon_kimotojunmaiginjo_yamadanishiki_1800_f.jpg?v=1770279063"},{"product_id":"tenon-mukyutenon-teppen-kimoto-junmaidaiginjo-genshu-r1by","title":"無窮天穏（むきゅうてんおん） 天頂（てっぺん）生酛純米大吟醸 原酒 1回火入れ - 自社氷温熟成 R1BY -","description":"\u003cp\u003e天穏のフラッグシップ商品。令和1年度醸造の「天頂（てっぺん）」から、1回火入れの原酒仕様へチェンジした純米大吟醸です。\u003cbr\u003e白桃、甘い麹、和三盆、バニラのような温かい香り、その先に吟香、エステル、マスカットの香り、絶妙な甘と酸のバランスを持ったきめ細かい舌触り、生もとの乳酸と麹の味わいが混ざって最上のミルクキャンディーのようにも感じる。余韻では、最初は渋味と苦味を感じ、その先にノージングで捉えた香りも。トータルバランスの高い酒質。冷から常温に戻った時の味わいがものすごく伸びる。大きいグラスで、多めに入れて、長く味わってほしいタイプの味わいです。\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":44199983775830,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":44199983808598,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_mukyutenon_teppen_r3by_720_f.jpg?v=1774073578"},{"product_id":"tenon-mukyutenon-teppen-kimoto-junmaidaiginjo-muroka-genshu-r6by","title":"無窮天穏（むきゅうてんおん）天頂（てっぺん）生酛純米大吟醸 無濾過 原酒 1回火入れ（令和6醸造年度）","description":"\u003cp\u003e天穏のフラッグシップ商品。令和6年度醸造の「天頂（てっぺん）」は、島根県産「山田錦」を40%精米し少量で仕込み、また他の製品とは異なり、洗米、蒸上げまで全て出雲北山山系の仕込水を使用。前年同様、乳酸菌と7号酵母を添加した高温生酛（きもと）スタイルの純米大吟醸、5度の冷蔵瓶貯蔵の後、出荷されます。\u003cbr\u003e（蔵元）香りは柔らかくも大吟醸らしい(天穏の中で)。味わいは強く、格と迫力がある。味わうとマスカットの繊細な香り、ミネラル的なテイスト、酵母系の酸と乳酸の強い酸、アルコールの強いフィネスと余韻があってドライな旨さのある蒸留酒的醸造酒。高級アルコール(重渋)や脂肪酸(油粘土)のような重さがなく、軽いのに力強いハイブリッドな本格的な酒で真実の酒。\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":44947583565910,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":44947583598678,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon_mukyu-tenon_kimoto-junmaidaiginjo_teppen_r6by_720_f.jpg?v=1781324991"},{"product_id":"tenon-tsuchigumo-2hi-r5by","title":"天穏（てんおん）土雲（つちぐも）2回火入れ 2026（令和5醸造年度）","description":"\u003cp\u003e島根県産「改良雄町」を60%精米し、突き破精3日麹、協会7号・野生酵母＋乳酸菌発酵(もろみ)という意図せず複雑な発酵を伴う山陰吟醸造りで醸した生酛純米（火入れ）です。\u003cbr\u003e天穏シリーズ「天雲(あまぐも)」が野生化したということで「土雲(つちぐも)」と命名。前回、大きな反響を呼んだ「齋香荒(サケル)」と同様に、天に漂う心地の酒を狙った「天雲」に対して、この「土雲」は大地の中を潜って地層を掘削し、古代や原始を発掘しようとするアースダイバーや、埋もれている原始の姿を想像する土蜘蛛のイメージで命名され、サケルと同様の現象が起こったお酒。\u003c\/p\u003e\n\u003cp\u003e通常、アルコール度数が上昇したあたりで死滅するはずの乳酸菌が、アルコール耐性を持っており死滅せずに増殖して乳酸発酵しています。意図せず生まれたにもかかわらず何かを訴えかけるような魅力があり、高い酸度（6.0！）の中に蔵の酒造りの基礎的な香味や想いがしっかりと存在しています。\u003cbr\u003eサケルが齋香(サケ)の性格を持っていたように、「土雲」も「天雲」の性格を持っています。サケルよりも酸が低く、柔らかさや旨味のある香味や深みが感じられ、シャープなサケルとはまた違った美味しさがあります。\u003c\/p\u003e","brand":"島根県／板倉酒造","offers":[{"title":"720ml","offer_id":44947586973782,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":44947587006550,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_tenon-sauvage-earth-dive-spidaer-tsuchigumo_r5by_720_f.jpg?v=1781325663"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/collections\/itakurashuzo_tenon_collection.jpg?v=1715497643","url":"https:\/\/sakeroman.com\/en\/collections\/itakurashuzo-tenon.oembed?page=3","provider":"地酒専門店 酒のうちやま","version":"1.0","type":"link"}