{"title":"- Aged sake -","description":"\u003cp\u003eAged sake is generally considered to be aged for more than three years, but there is no established definition yet, including the aging method.\u003c\/p\u003e\n\n\u003cp\u003e Since sake does not have an expiration date, you can enjoy the complex, rich, and unique aroma that comes from aging, and comparing it with fresh sake will also broaden your ways of enjoying it.\u003c\/p\u003e\n\n\u003cp\u003e At our store, we will be introducing our unique products, including those that have been aged at ice temperature in our own refrigeration facilities.\u003c\/p\u003e","products":[{"product_id":"suwaizumi-junmai-genshu-koshu-2010","title":"Suwaizumi Junmai Aged Sake 2010 Unpasteurized","description":"\u003cp\u003e Suwaizumi in Tottori Prefecture offers aged Junmai sake that can be enjoyed warm. This product is a Junmai unpasteurized sake from the 2010 vintage. 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Each of the three types has very different flavor characteristics, so you can enjoy comparing them. \u003cbr\u003eThis product is a sake aged in Pedro Ximenez barrels, a type of sweet sherry. This 2021 harvest sake, specially brewed to be extra sweet using Omachi rice, was aged in these Pedro Ximenez barrels for approximately two years. It combines the flavor of the oak barrels, a rich honey-like texture, a sticky viscosity, a fruity aroma reminiscent of raisins, and acidity. It finishes cleanly, leaving behind a smoky finish from the barrel.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*This product does not come with the gift box shown in the photo, so if you need it, please purchase it together (330 yen including tax).\u003c\/span\u003e\u003c\/p\u003e","brand":"佐賀県／光栄菊酒造","offers":[{"title":"720ml","offer_id":41963215552598,"sku":"","price":9845.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_koueigiku_tsuyu-no-irie_720_f.jpg?v=1733298215"},{"product_id":"tamagawa-time-machine-vintage","title":"Tamagawa Time Machine Vintage","description":"\u003cp\u003e Time Machine, made using Edo-period methods, contains seven times more amino acids than traditional modern sake. 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