{"title":"Hyogo Prefecture\/Shimomura Sake Brewery (Oku-Harima)","description":"\u003cp\u003e This brewery, located in Himeji City, Hyogo Prefecture, was founded in 1985. Since its founding, the brewery has adhered to the family motto, \"There is no technique that surpasses handmade brewing,\" and has only produced pure rice sake.\u003c\/p\u003e\n\n\u003c!----\u003e","products":[{"product_id":"okuharima-natsunohojun-chokarakuchi-junmaiginjo","title":"Okuharima Summer Rich Super Dry Junmai Ginjo","description":"\u003cp\u003e It's a very dry sake perfect for summer, but it also has a strong rice flavor. It's also satisfying to drink, with an alcohol content of 17%.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":41443023618134,"sku":"","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41443023650902,"sku":"","price":3740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_natsu-no-hojun-karakuchi_720_f.jpg?v=1779349865"},{"product_id":"okuharima-amaotonisomaru-junmaiginjo-shirokoji","title":"Okuharima Junmai Ginjo Sake with White Koji, Dyed by the Sound of Rain","description":"\u003cp\u003eThis low-alcohol sake is made with the rare \"white koji.\" This sake is brewed with white koji and blended with the standard Blue Label (dry +15). It is a dry sake with a pleasant acidity.\u003c\/p\u003e\n\n\u003cp\u003e This is recommended for summer, but also for those who can tolerate alcohol well.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":41628543483990,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41628543516758,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_amaotonisomaru_720_f_0cad8057-7ebb-49e5-b89e-113f1d252f95.jpg?v=1721909356"},{"product_id":"okuharima-banshu-yamahaijunmai-hyogoyumenishiki-nama","title":"Okuharima Banshu Yamahai Junmai Hyogo Yumenishiki Nama (chilled sake)","description":"\u003cp\u003eHiyaoroshi sake released in autumn is generally made by pasteurizing sake brewed in the spring, letting it mature over the summer, and then releasing it without a second pasteurization (namazume), but this product is a \"namazake hiyaoroshi\" that has never been pasteurized.\u003cbr\u003e The moderate acidity and richness of the Yamahai sake spreads throughout your mouth. It is recommended to drink it chilled, or at room temperature or warm to bring out the aroma of Hyogo Yumenishiki.\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":41693080420438,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41693080453206,"sku":null,"price":3280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_yamahaijunmai_banshu_nama_r6by_720_f.jpg?v=1760843468"},{"product_id":"okuharima_yamahaijunmai_hyougoyumenishiki_55_nama_3y","title":"Okuharima Yamahai Junmai Hyogo Yumenishiki Gojugo Nama (3-year aging)","description":"\u003cp\u003eThis is a pure Yamahai junmai sake made with Yumenishiki rice from Hyogo Prefecture, polished to 55%. It has been aged for three years. It has the perfect acidity and richness of the Yamahai rice. It is recommended to drink it chilled, or at room temperature or warm to bring out the aroma of Hyogo Yumenishiki.\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":41861975638102,"sku":"","price":1690.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41861994119254,"sku":null,"price":3380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_yamahaijunmai_hyougoyumenishiki_55_nama_720_f.jpg?v=1729922311"},{"product_id":"奥播磨-山廃純米-山田錦-八割磨き-生","title":"Okuharima Yamahai Junmai Yamadanishiki 80% polished raw","description":"\u003cp\u003eThis is a pure sake made with Yamadanishiki rice from Hyogo Prefecture. By deliberately limiting the rice polishing to 80%, you can enjoy the richness and complex flavor of the rice.\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":41861997232214,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_yamahaijunmai_yamadanishiki_80__nama_720_f.jpg?v=1729922753"},{"product_id":"okuharima-yamahai-junmaidaiginjo-hukurotsuri-shizukusake","title":"Okuharima Yamahai Junmai Daiginjo Fukuro Hanging Drop Sake","description":"\u003cp\u003e This is the first time that Okuharima has used Kanazawa yeast. This Junmai Daiginjo sake is made using Hyogo Prefecture's Yumenishiki rice, polished to 50% and brewed using the Yamahai method. Only the finest part that naturally drips from the mash bag (Fukurotiri Shizukuzake) is bottled and pasteurized to create a luxurious sake.\u003cbr\u003e It has a clear, clean taste with a gentle ginjo aroma. \u003cbr\u003eRecommended for dishes with elegant flavors, such as white fish sashimi and oyster dishes.\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":41927986249814,"sku":null,"price":5000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_yamahai_junmaidaiginjo_hukurizuri_sizukusake_720_f_addbox.jpg?v=1731996974"},{"product_id":"okuharima-junmai-nama","title":"Okuharima Junmai Freshly Squeezed Nama (brewed in 2024)","description":"\u003cp\u003e This pure rice sake is made from Hyogo Prefecture's Yumenishiki rice, which is polished to 60% and has not been heat-treated at all. You can really taste the umami of the rice, and it has the fresh, mellow taste that only unpasteurized sake can have.\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":41939815989334,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41939816415318,"sku":"","price":3280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_junmai_shiboritate_nama_720_f.jpg?v=1734504152"},{"product_id":"okuharima-junmaiginjo-hojunkarakuchi-shiboritate-nama","title":"Okuharima Junmai Ginjo, Rich and Dry, Freshly Squeezed (Reiwa 6 Brewing Year)","description":"\u003cp\u003eThis freshly pressed Junmai Ginjo sake is made from Yumenishiki rice grown in Hyogo Prefecture, polished to 55%. It has a soft, savory flavor and a mellow, refreshing, dry finish. It pairs perfectly with Japanese cuisine as well as rich, creamy dishes.\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":41970591858774,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41970591891542,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_junmaiginjo_shibnoritate_hojun_karakuchi_nama_720_f.jpg?v=1733542271"},{"product_id":"okuharima-junmai-kassei-sukuigumi-nama","title":"Okuharima Junmai Nigori Active Sake Sake with Squeezed Dried Raw Sake (brewed in 2024)","description":"\u003cp\u003eThis is a Junmai Ginjo nigori (unpasteurized sake) made by scooping out the matured moromi (mash) with a ladle and transferring it to the tank without applying pressure. Because no pump is used, the moromi is not crushed, resulting in a finer texture and a refreshing taste.\u003cbr\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e[Caution] There is a risk of the bottle boiling over when opening, so do not shake the bottle and open it little by little while leaving it undisturbed.\u003c\/span\u003e\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":42000241393750,"sku":"","price":2420.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":42000241426518,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_junmaiginjo_nigori_kasseisukuigumi_nama_r7by_720_f.jpg?v=1766113481"},{"product_id":"okuharima-yamahaijunmai-inoshishi-cupsake","title":"Okuharima Yamahai Junmai Boar Cup Cup Sake","description":"\u003cp\u003e This cup sake allows you to easily enjoy Okuharima's Yamahai Junmai sake. It is a rich and full-bodied Junmai sake that pairs well with meat dishes such as wild boar hotpot.\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"180ml","offer_id":42001659494486,"sku":"","price":360.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_yamahaijunmai_180_f.jpg?v=1735013186"},{"product_id":"okuharima-junmaiginjo-hojunkarakuchi-hiire","title":"Okuharima Junmai Ginjo, mellow and dry, unfiltered, pasteurized (brewed in 2024)","description":"\u003cp\u003e Koji rice: Yamada Nishiki from Hyogo Prefecture, Kakemai: Yumenishiki from Hyogo Prefecture. Brewed at 55% polished rice, bottled unfiltered. Pasteurized. A classic Junmai Ginjo.\u003cbr\u003e A mellow, dry sake with plenty of flavor that you'll never tire of. We also recommend drinking it warm.\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":42280983855190,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":42280983887958,"sku":null,"price":3350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_junmaiginjo_hojun-karakuchi_720_f.jpg?v=1746168976"},{"product_id":"okuharima-yamahaijunmaiginjo-natsu-no-owarini","title":"Okuharima Yamahai Junmai Ginjo \"At the end of summer\" (brewed in 2024)","description":"\u003cp\u003e This sake will be released from Okuharima towards the end of summer. It is a Junmai Ginjo (pasteurized) brewed with 55% polished rice, using Yamada Nishiki rice from Hyogo Prefecture as the koji rice and Hyogo Yumenishiki rice from Yasutomi Town, Hyogo Prefecture as the rice used for the brewing.\u003cbr\u003e The rounded acidity and gentle sweetness derived from the rice add color to seasonal dishes in late summer.\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":42546832572502,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":42546832605270,"sku":null,"price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_natsunoowarini_yamahai_junmaiginjo_720_f.jpg?v=1754282491"},{"product_id":"okuharima-junmaiginjo-hojunkarakuchi-nama","title":"奥播磨 純米吟醸 芳醇辛口 生（令和7醸造年度）","description":"\u003cp\u003e兵庫県産の「夢錦」を60%精米し醸した純米吟醸の生酒です。やわらかな旨みが広がり、芳醇にしてすっきりとしたキレ味です。\u003cbr\u003e和食だけでなく、この季節に味わいたい濃厚でクリーミーな洋風料理にもよく合います。\u003c\/p\u003e","brand":"兵庫県／下村酒造","offers":[{"title":"720ml","offer_id":43706663075926,"sku":null,"price":2030.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":43706663108694,"sku":null,"price":3840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_okuharima_junmaiginjo_hojun-karakuchi_nama_r7by_720_f.jpg?v=1764939335"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/collections\/shimomurashuzo_collection_3.jpg?v=1717741911","url":"https:\/\/sakeroman.com\/en\/collections\/shimomurashuzoten.oembed?page=2","provider":"地酒専門店 酒のうちやま","version":"1.0","type":"link"}