{"title":"[ ソーダ割 _おすすめ ]","description":"","products":[{"product_id":"ume-liqueur-joyoshuzo-aodaninoume-7nenjukusei","title":"Plum wine \/ Aoya Plums 7-year aged premium plum wine","description":"\u003cp\u003e This mild plum wine is made using Kyoto's famous Aoya plums and is aged for seven years.\u003c\/p\u003e","brand":"京都府／城陽酒造","offers":[{"title":"720ml","offer_id":41283540975702,"sku":"","price":1430.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41283541008470,"sku":"","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/liqu_aodaninoume_f_720.jpg?v=1715606533"},{"product_id":"imoshochu-kokubushuzo-coolmintgreen","title":"Sweet Potato Shochu_Kokubu Shuzo\/Cool Mint Green","description":"\u003cp\u003eLike \"Flamingo Orange,\" this sweet potato shochu is distilled under reduced pressure using Kagoshima Fragrance Yeast No. 1, but while \"Flamingo Orange\" is made with sweet potato koji, this one uses rice koji.\u003cbr\u003e To bring out its unique characteristics, we do not perform a first brewing process, but instead brew rice koji, sweet potato (Satsuma mamasari), and Kagoshima Fragrance Yeast No. 1 at the same time (bowl brewing).\u003c\/p\u003e\n\n\u003cp\u003e It has a refreshing minty sweetness to it.\u003c\/p\u003e","brand":"鹿児島県／国分酒造","offers":[{"title":"720ml","offer_id":41283571908694,"sku":null,"price":1595.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41283571941462,"sku":null,"price":3344.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_kokubu_coolmintgreen_720_f.jpg?v=1715607084"},{"product_id":"shochu-kokubu-framingoorange","title":"Sweet Potato Shochu_Kokubu Shuzo\/Flamingo Orange","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*This product is limited to two bottles per person, including different volumes. Due to system limitations, there is no limit on the quantity, but please note that we will check and adjust the quantity at our store.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This sweet potato shochu is made with white koji (sweet potato koji), sweet potatoes (Satsuma Masari from southern Kyushu), Kagoshima Fragrance Yeast No. 1, and is distilled under reduced pressure. It contains extremely high levels of citronellol and nerol, two monoterpene alcohols that give sweet potato shochu its distinctive aroma, more than 10 times higher than regular sweet potato shochu, giving it a fruity flavor. It was released in 2018 and quickly became a hit.\u003c\/p\u003e","brand":"鹿児島県／国分酒造","offers":[{"title":"720ml","offer_id":41283583377494,"sku":null,"price":1595.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41283583410262,"sku":null,"price":3344.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_kokubu_huramingoorange_720_f.jpg?v=1741168985"},{"product_id":"ume-liqueur-bunzosannoumeshu-2009","title":"Plum wine \/ Bunzo's plum wine 2009","description":"\u003cp\u003e The current plum wine is from 2009 and has been aged for over 10 years, giving it a deep color, richness, and mild flavor. It is a very popular plum wine at our company.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"熊本県／木下醸造所","offers":[{"title":"720ml","offer_id":41301338390614,"sku":"","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/liqu_bunzosannoumeshu_720_f.jpg?v=1715849464"},{"product_id":"kokubushuzo-sunnycream","title":"Sweet Potato Shochu_Kokubu Shuzo\/Sunny Cream","description":"\u003cp\u003e Like \"Flamingo Orange\" and \"Cool Mint Green,\" this sweet potato shochu is distilled under reduced pressure using \"Satsuma Masari\" sweet potatoes and \"Kagoshima Fragrance Yeast No. 1.\"\u003c\/p\u003e\n\n \u003cp\u003e\"Flamingo Orange\" is a 100% potato shochu made using \"sweet potato koji,\" while \"Cool Mint Green\" uses \"rice koji\" and does not undergo a primary brewing process; instead, rice koji, sweet potato (Satsuma mamasari), and Kagoshima Kaori Yeast No. 1 are brewed simultaneously (bowl brewing).\u003cbr\u003e Like Cool Mint Green, Sunny Cream uses rice koji, but the first brewing is done using Kagoshima Fragrance Yeast No. 1, and in the second brewing, not only sweet potatoes (Satsuma Masari) but also rice koji is added, so it is brewed in a way that uses a much higher proportion of rice koji than regular sweet potato shochu.\u003c\/p\u003e\n\n\u003cp\u003e This gives it a rich banana-like aroma.\u003c\/p\u003e","brand":"鹿児島県／国分酒造","offers":[{"title":"720ml","offer_id":41416608776278,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41416608809046,"sku":null,"price":3410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_kokubu_sunnycream_720_f-2_da88b6a8-69cf-4aca-9c82-5699b0afe6d4.jpg?v=1741237176"},{"product_id":"sengamejo-glow-ep07","title":"Sweet Potato Shochu_Wakashio Brewery\/Sengamejo GLOW EP07","description":"\u003cp\u003e EP05 from the GLOW series has won the Grand Prize in the sweet potato shochu category at the Liquor Store's Shochu Awards for three consecutive years since 2022. This product is the latest version, EP07. Recommended for shochu beginners, it features a surprisingly fruity flavor.\u003c\/p\u003e\n\n \u003cp\u003eEP07 inherits the fruity flavor unique to the GLOW series, while also featuring a sweet and noble fragrance reminiscent of wisteria flowers, along with notes of plum, raisin, and yogurt, as well as the sweetness of sweet potato and the lingering acidity and astringency of blackcurrant, making it a wine that exudes a strong core amidst its elegance.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with soda and also with cola.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"鹿児島県／若潮酒造","offers":[{"title":"900ml","offer_id":41448533491798,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41664137265238,"sku":"","price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_wakashioshuzo_glow_ep07_1800_f.jpg?v=1720931659"},{"product_id":"shochu-kanehachi-toyonohoshi","title":"Barley shochu_Yotsuya Shuzo\/Kanehachi Toyonohoshi","description":"\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Purchases are limited to one bottle per person. Due to system limitations, there is no limit on purchases, but please note that we will check and adjust the amount at our store.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis barley shochu is made from Toyonohoshi, a new variety of barley grown in Oita Prefecture, and Oita yeast, a shochu yeast unique to Oita Prefecture made from kabosu, a fruit that is a specialty of Oita Prefecture. Like the regular Kanehachi, it has a robust flavor with a fragrant barley aroma and a hint of citrus.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"大分県／四ツ谷酒造","offers":[{"title":"1800ml","offer_id":41518006960214,"sku":null,"price":3190.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_kanehachi_toyonohoshi_1800_f-2.jpg?v=1750994590"},{"product_id":"shochu-seikoudoku-xx-michishizuku","title":"Sweet Potato Shochu_Sata Muneji Shoten\/Seikoudoku, XX (Double X), Michishizuku","description":"\u003cp\u003e This is the second release of the hugely popular Chameleon Shochu!\u003cbr\u003e This sweet potato shochu is made by blending shochu produced by direct distillation, in which steam is blown directly onto the mash, with shochu produced by indirect distillation, similar to brandy, in which steam is not blown directly onto the mash. The XX (Double X) designation indicates that 20% or more of the shochu is produced by indirect distillation.\u003c\/p\u003e\n\n \u003cp\u003eThis new variety is resistant to root rot, and by blending shochu distilled using different methods, the flavor and aroma change dramatically depending on how you drink it, resulting in a complex flavor and refreshing sweetness that is worthy of the name Shin Chameleon Shochu.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"鹿児島県／佐多宗二商店","offers":[{"title":"720ml","offer_id":41594831634518,"sku":null,"price":1309.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41594831667286,"sku":null,"price":2618.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_seikoudoku_xx_michisizuku_720_f.jpg?v=1720672249"},{"product_id":"shochu-seikoudoku-xx-joywhite","title":"Sweet Potato Shochu_Sata Muneji Shoten\/Seikoudoku XX (Double X) Joy White","description":"\u003cp\u003e This is the first release of the highly popular Chameleon Shochu!\u003cbr\u003e This sweet potato shochu is made by blending shochu produced by direct distillation, in which steam is blown directly onto the mash, with shochu produced by indirect distillation, similar to brandy, in which steam is not blown directly onto the mash. The XX (Double X) designation indicates that 20% or more of the shochu is produced by indirect distillation.\u003c\/p\u003e\n\n\u003cp\u003e Chameleon Shochu is named after the seven different flavors it can change depending on how you drink it. Enjoy the different aromas and flavors of shochu, whether you drink it straight or on the rocks, with soda, or with hot water.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"鹿児島県／佐多宗二商店","offers":[{"title":"720ml","offer_id":41594849919062,"sku":null,"price":1309.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41594849951830,"sku":null,"price":2618.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_seikoudoku_xx_joywhite_720_f.jpg?v=1720672845"},{"product_id":"gin-yuzu-cool-craftgin","title":"Gin_Made in Japan\/Yuzu Cool Craft Gin","description":"\u003cp\u003e This gin was created by a brewery using the distillation techniques it has cultivated for its shochu. It won the Gold Medal in the Spirits category at the 2024 Tokyo Whisky \u0026amp; Spirits Competition (TWSC). \u003cbr\u003eNine botanicals create a layered depth of flavor, centered around yuzu, while the cool, light presentation of spearmint is also appealing. We recommend pairing it with gin and soda. The refreshing flavor makes it perfect as a drink with food.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"宮崎県／京屋酒造","offers":[{"title":"700ml","offer_id":41718516351062,"sku":null,"price":4125.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_kyoyashuzo_yuzu_cool_700_f.jpg?v=1724936821"},{"product_id":"gin-yuzu-gin","title":"Domestic Gin \/ YUZU GIN","description":"\u003cp\u003e This gin was created by a brewery using the distillation techniques it has cultivated for its shochu. It won the Gold Medal in the Spirits category at the 2022 Tokyo Whisky \u0026amp; Spirits Competition (TWSC). \u003cbr\u003eThis product is a new type of \"Japanese gin\" made using authentic sweet potato shochu.\u003cbr\u003e The product name is a play on the word \"YUZU\" which refers to Kyoya Sake Brewery's terroir, \"Aburatsu,\" and \"GIN\" (pronounced \"gin\" in Japanese) which means \"created after careful consideration.\"\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"宮崎県／京屋酒造","offers":[{"title":"750ml","offer_id":41718520250454,"sku":"","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_kyoyashuzo_yuzugin_750_f.jpg?v=1724937070"},{"product_id":"shochu_mankoi","title":"Brown sugar shochu (Amami)_Yayoi Shochu Brewery\/Mankoi","description":"\u003cp\u003eYayoi Shochu is the oldest brewery of brown sugar shochu, which is only permitted to be produced in the Amami Islands. \"Mankoi\" is a matured liquor made from their flagship brand, \"Yayoi,\" aged in oak barrels for three years.\u003cbr\u003e It has a sweet aroma and a smooth taste with a strong brown sugar flavor, making it a popular product among women. Many people choose this shochu to make a lemon sour, and it is also recommended on the rocks or with soda.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e(How to make a delicious lemon sour)\u003c\/span\u003e\u003cbr\u003e・Brown sugar shochu \"Mankoi\" 40ml\u003cbr\u003e・20ml lemon juice\u003cbr\u003e・Syrup (oligosaccharide) 20ml *adjust as needed ・Carbonated water 40-80ml\u003cbr\u003e・Squeeze 1\/8 of a lemon into a glass\u003c\/p\u003e","brand":"鹿児島県（奄美）／弥生焼酎醸造所","offers":[{"title":"900ml","offer_id":41862101368918,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41862101401686,"sku":"","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_mankoi_1800_f.jpg?v=1729926114"},{"product_id":"shochu-glow-ep08","title":"Sweet Potato Shochu_Wakashio Brewery\/Sengamejo GLOW EP08","description":"\u003cp\u003e The 2025 version of the GLOW EP05 series, which won the Grand Prize in the sweet potato shochu category at the Liquor Store's Shochu Awards from 2022 to 2024, is \"EP 08.\" This is a recommended bottle for shochu beginners, featuring a surprisingly fruity flavor. \u003cbr\u003eThe theme of \"GLOW EP08\" is \"The sun also rises on you.\" Although many things happen every day, the theme conveys the message that we should believe in ourselves and our team, and move forward courageously into this new day.\u003cbr\u003e We especially recommend mixing it with soda, but it's also great with tea!\u003c\/p\u003e","brand":"鹿児島県／若潮酒造","offers":[{"title":"900ml","offer_id":42093245300822,"sku":"","price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":42093245333590,"sku":"","price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_wakashioshuzo_glow_ep08_1800_f.jpg?v=1740464145"},{"product_id":"gin-stilldam-gin-citrus-jabara","title":"Japanese Gin \/ Kusunoka Distillery STILLDAM GIN Citrus Jabara","description":"\u003cp\u003eKusunohana Distillery is located in Saga City, Saga Prefecture, and was recently granted a spirits production license in 2020. They imported a still from the Netherlands, the birthplace of gin, and offer craft gin using ingredients from Saga.\u003cbr\u003e Unlike dry gins that use raw alcohol industrially produced in a continuous still as their base spirit, this \"Still Damn Gin\" uses only authentic pure rice shochu, which is made from pure rice ginjo sake, which is made by making sake koji, making sake mash, and squeezing it, and then further purified in a pot still, allowing the unique characteristics of the base spirit to emerge strongly along with the botanical flavor.\u003c\/p\u003e\n\n \u003cp\u003eThe \"Stilldam Girl\" series is a limited-edition premium series of Stilldam Gin that was newly launched in December 2022, and this product is the ninth in the series.The base spirit is pure rice shochu, obtained by pot distillation of pure rice ginjo sake, and the key botanical is the peel of the fragrant citrus fruit \"Jabara\" grown at Tomita Farm in Karatsu City, Saga Prefecture.It is infused with a total of 15 botanicals, distilled using a Dutch still, and diluted with natural water from the Karatsu Seven Mountains.\u003c\/p\u003e","brand":"楠乃花蒸溜所（株式会社スティルダム・サガ）","offers":[{"title":"500ml","offer_id":42142792187990,"sku":"","price":4840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_stilldam-gin_citrus_jabara_500_f.jpg?v=1740298753"},{"product_id":"shochu-sengamejo-glow-ep05","title":"Sweet Potato Shochu_Wakashio Brewery\/Sengamejo GLOW EP05","description":"\u003cp\u003eEP05 from the GLOW series won the Grand Prize in the sweet potato shochu category at the Liquor Stores' Choice Shochu Awards in 2022 and 2023.\u003cbr\u003e This shochu is recommended for shochu beginners, and features a surprisingly fruity flavor. Due to the spread of sweet potato root rot, the 2022 GLOW was brewed with a different variety than originally planned. Fortunately, this resulted in an unexpectedly wonderful flavor.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"鹿児島県／若潮酒造","offers":[{"title":"720ml","offer_id":42148260741206,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":42148260773974,"sku":"","price":3630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_wakashioshuzo_glow_ep05_1800_f-2.jpg?v=1740463302"},{"product_id":"gin-sicx-kyoto-tropical-mango-gin","title":"Gin_Made in Japan\/SiCX KYOTO TROPICAL MANGO GIN","description":"\u003cp\u003e In 2020, his love of gin led him to open \"SiCX Tokyo,\" one of Tokyo's largest specialty stores offering over 100 types of craft gin, in Ikejiri-Ohashi. Later, in 2022, driven by his desire to create a delicious, healthy gin that is gentle on the body amid the COVID-19 pandemic, he opened a distillery in Higashiyama, Kyoto. \u003cbr\u003eThis drink will make you feel like you're on a tropical trip. Its tropical flavors, such as ripe mango, pineapple, and kiwi, are complemented by botanical notes of spices and mugwort, creating a well-defined flavor profile. Add some hand-smashed mint to the glass, and the rich, mellow taste is enhanced with a hint of fresh greenery, creating a Mango Gin Mojito.\u003cbr\u003e Botanical composition: Juniper berry, mango, pineapple, kiwi, lemon verbena, clove, cinnamon, Timur pepper, organic mugwort\u003c\/p\u003e","brand":"株式会社FCE(SiCX京都東山蒸留所)","offers":[{"title":"500ml","offer_id":42248108245078,"sku":"","price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_tropical_mango_500_f.jpg?v=1744606980"},{"product_id":"gin-sicx-kyoto-lemon-citric-acid-gin","title":"Gin_Made in Japan\/SiCX KYOTO LEMON CITRIC ACID GIN","description":"\u003cp\u003eIn 2020, his love of gin led him to open \"SiCX Tokyo,\" one of Tokyo's largest specialty stores offering over 100 types of craft gin, in Ikejiri-Ohashi. Later, in 2022, driven by his desire to create a delicious, healthy gin that is gentle on the body amid the COVID-19 pandemic, he opened a distillery in Higashiyama, Kyoto.\u003cbr\u003e This lemon-flavored gin was created with the desire to bring the body closer to alkaline, and is a delight for the body.\u003cbr\u003e Botanical composition: Black lemon, guinea pepper, cardamom, cloves, cinnamon, coriander seeds, ginger, pink pepper, Ethiopian cardamom, citric acid, juniper berries, organic mugwort, cubeb pepper, lemon peel, orange peel, lemon verbena, Sichuan pepper, sandalwood\u003c\/p\u003e","brand":"株式会社FCE(SiCX京都東山蒸留所)","offers":[{"title":"500ml","offer_id":42248114569302,"sku":"","price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_lemon-citric-acid_500_f.jpg?v=1744607198"},{"product_id":"shochu-ookuboshuzo-samurainomon-yoibotaru","title":"Sweet potato shochu_Takubo Shuzo\/Samurai no Mon Yoihotaru","description":"\u003cp\u003eFireflies dance in the evening sky, casting tiny lights just after sunset. This is an imo shochu designed with the intention of being enjoyed in the summer.\u003cbr\u003e The alcohol content is set at 28% so that it can be enjoyed best with water, on the rocks, or with soda. It has a fruity flavor that is different from the regular Samurai no Mon.\u003c\/p\u003e","brand":"鹿児島県／太久保酒造","offers":[{"title":"720ml","offer_id":42250112893014,"sku":null,"price":2090.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":42250112925782,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_samurainomon_yoibotaru_2026_720_f.jpg?v=1776341360"},{"product_id":"shochu-tasakishuzo-mirukimi-35","title":"Sweet potato shochu_Tasaki Shuzo\/Ichiki Shochu Milkimi 35%","description":"\u003cp\u003e This is a sweet potato shochu (35% alcohol) that aims to be \"incredibly delicious when mixed with soda.\" \u003cbr\u003eTrue to its concept, it is made to have a more balanced flavor when mixed with soda.\u003cbr\u003e The recommended ratio for mixing with soda is 1 part Milkimi to 3 parts soda (8.8% alcohol).\u003c\/p\u003e","brand":"鹿児島県／田崎酒造","offers":[{"title":"1800ml","offer_id":42315470504022,"sku":"","price":3960.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_tasakishuzo_mirukimi_1800_f_2.jpg?v=1749384171"},{"product_id":"gin-yumarrest-ramune","title":"Gin_Made in Japan\/Yumarrest Ramune Gin","description":"\u003cp\u003e Yoichi Motoki has had an impressive career in the alcoholic beverage industry for many years, including as a distillation engineer at the Arran Distillery, a Scotch whisky distillery, and as a distillery construction consultant. He has also been involved in the development of Kinobi, which is said to be the origin of Japanese gin and created a culture of domestically produced flavored gin using botanicals from Kyoto, and Nozawa Onsen Distillery Gin, which was released in 2022 and quickly won multiple gold medals at international tasting competitions. Finally, in 2024, he established his own distillery, Motoki Joken, in Nagatocho, Kamigyo Ward, Kyoto City.\u003c\/p\u003e\n\n \u003cp\u003eThis product is a nostalgic Ramune drink made with gin. Compared to the standard \"Ordinary,\" it has a higher proportion of juniper berries, resulting in a recipe that allows you to experience the refreshing sweetness of Ramune.\u003cbr\u003e This is an adult ramune that can be gulped down with tonic or soda.\u003c\/p\u003e","brand":"Motoki蒸研","offers":[{"title":"500ml","offer_id":42326253797462,"sku":"","price":5016.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_yamarrest_lamune_500_f.png?v=1749984940"},{"product_id":"gin-yumarrest-ordinary","title":"Gin_Made in Japan\/Yumarrest Ordinary","description":"\u003cp\u003eYoichi Motoki has had an impressive career in the alcoholic beverage industry for many years, including as a distillation engineer at the Arran Distillery, a Scotch whisky distillery, and as a distillery construction consultant. He has also been involved in the development of Kinobi, which is said to be the origin of Japanese gin and created a culture of domestically produced flavored gin using botanicals from Kyoto, and Nozawa Onsen Distillery Gin, which was released in 2022 and quickly won multiple gold medals at international tasting competitions. Finally, in 2024, he established his own distillery, Motoki Joken, in Nagatocho, Kamigyo Ward, Kyoto City.\u003c\/p\u003e\n\n\u003cp\u003e This product is a standard product from this distillery, and mainly uses botanicals such as Kyoto cypress, cherry blossom leaves, Yame green tea, and Onomichi lemons, with 80% of the botanicals being Japanese ingredients. \u003cbr\u003eIt expresses the delicate herbal feeling of the season as it gradually changes from cherry blossoms to fresh green leaves.\u003c\/p\u003e","brand":"Motoki蒸研","offers":[{"title":"500ml","offer_id":42326261301334,"sku":"","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_yamarrest_ordinary_500_f.png?v=1749985017"},{"product_id":"gin-stilldam-gin-elder-flower","title":"Domestic Gin \/ Kusunoka Distillery STILLDAM GIN Elderflower","description":"\u003cp\u003e Kusunohana Distillery is located in Saga City, Saga Prefecture, and was recently granted a spirits production license in 2020. They imported a still from the Netherlands, the birthplace of gin, and offer craft gin using ingredients from Saga.\u003cbr\u003e Unlike dry gins that use raw alcohol industrially produced in a continuous still as their base spirit, this \"Still Damn Gin\" uses only authentic pure rice shochu, which is made from pure rice ginjo sake, which is made by making sake koji, making sake mash, and squeezing it, and then further purified in a pot still, allowing the unique characteristics of the base spirit to emerge strongly along with the botanical flavor.\u003c\/p\u003e\n\n \u003cp\u003eThe \"Stilldam Girl\" series is a limited-edition premium series from Stilldam Gin, launched in December 2022, and this product is the 10th in the series. Its base spirit is junmai shochu, a pure rice ginjo made by pot distillation, and elderflower, a long-loved European staple known as the \"people's medicine chest,\" is used as the key botanical. It's infused with 14 botanicals, distilled in a Dutch still, and diluted with natural water from the Seven Mountains of Karatsu. The sweet and refreshing aroma of elderflower will transport you to a spring flower field.\u003c\/p\u003e","brand":"楠乃花蒸溜所（株式会社スティルダム・サガ）","offers":[{"title":"500ml","offer_id":42370171830358,"sku":"","price":4840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_stilldam-gin_elder-flower_500_f_4cdc7a97-e7e3-48b3-ba5c-876ce0e38703.jpg?v=1750994205"},{"product_id":"shochu-fujiijozo-bach","title":"Barley Shochu_Fujii Brewery\/Bahha","description":"\u003cp\u003e Unlike the normal pressure \"Tokumushi Taimei,\" Bahha is a barley shochu distilled under reduced pressure, and while it has the characteristic barley aroma of our brewery, it also has a refreshing taste, making it suitable for everyday drinking in the evening or as a drink with meals.\u003cbr\u003e It has no strong flavor, so it's perfect for mixing with carbonated water. It also goes great with kabosu or lemon, both specialties of Oita.\u003c\/p\u003e","brand":"大分県／藤居醸造","offers":[{"title":"900ml","offer_id":42459412955222,"sku":null,"price":1480.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":42459412987990,"sku":null,"price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_fujiijozo_bach_900_f.jpg?v=1752048071"},{"product_id":"shochu-tokuchu-komesei-amakusa-junmai","title":"Rice Shochu_Amakusa Shuzo \/ Special Rice Shochu Amakusa","description":"\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Reiwa 7 (2025) 4th \"Liquor Store's Choice Shochu Award\" Excellence Award Winner\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The regular Junmai Shochu \"Amakusa\" is made using local rice (Koshihikari rice is used for the koji rice) and pure brewing water, and is slowly fermented at extremely low temperatures in earthenware jars. The mash is carefully distilled, and is delicious enough to drink as sake on its own. The subtle ginjo aroma pairs well with food.\u003c\/p\u003e\n\n\u003cp\u003e In contrast, this \"Tokuchu Amakusa\" uses Nishikai 134 (commonly known as \"The Earth's Radiance\"), a type of rice suitable for sake brewing, for the koji rice. It was named \"Tokuchu Amakusa\" with the meaning of \"special shochu.\" It has a stronger, fuller flavor.\u003c\/p\u003e","brand":"熊本県／天草酒造","offers":[{"title":"720ml","offer_id":42563130359894,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":42563130392662,"sku":null,"price":2900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_tokuchu-amakusa-junmai_720_f.jpg?v=1754830875"},{"product_id":"shochu-awamori-yoneshima-hoshinoakari","title":"Ryukyu Awamori_Yonejima Shuzo\/Hoshi no Akari","description":"\u003cp\u003e This is a gentle tasting awamori with a distinct sweetness. \u003cbr\u003eThe sweet aroma is reminiscent of baked goods and maple syrup, and the pleasant acidity and slight bitterness are in perfect harmony. It also has a soft, smooth lily-like nuance, and the distinctive awamori aroma is subdued, making it a great choice for women and beginners.\u003cbr\u003e The taste is mellow and fruity with a slight, light sweetness, and it goes down smoothly with a pleasant feeling and a soft rice flavor.\u003cbr\u003e We also recommend enjoying it refreshingly with water or carbonated water.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(249, 75, 53);\"\u003e*Received the Excellence Award at the 1st Liquor Store's Choice Shochu Awards in 2022!\u003c\/span\u003e\u003c\/p\u003e","brand":"沖縄県／米島酒造","offers":[{"title":"720ml","offer_id":42587534295126,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":42587534327894,"sku":null,"price":3630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_yoneshima_hoshinoakari_1800_f.jpg?v=1755572043"},{"product_id":"gin-stilldam-gin-bosekishu-tsuioku","title":"ジン_国産／楠乃花蒸留所 STILLDAM GIN - 忘跡酒〈追憶〉- × BAR 藤井製作所（スティルダム・ジン ）","description":"\u003cp\u003e楠乃花蒸溜所は、佐賀県佐賀市にあり、2020年にスピリッツ製造免許を受けたばかりの蒸溜所。ジン発祥のオランダから蒸留器を導入し、佐賀産の素材を使ってクラフトジンを提供しています。\u003c\/p\u003e\n\u003cp\u003eこの「スティルダムジン - 忘跡酒〈追憶〉-」は、岡山市／Bar藤井製作所が、楠乃花蒸溜所とともに、〜忘れえぬ、あの頃の香り〜をテーマに開発した限定ジンです。\u003c\/p\u003e\n\u003cp\u003eモラセスベースのスピリッツに、ライチをメインに、全16種のボタニカル（ライチ・ジュニパーベリー・コリアンダーシード・アンゼリカ・リコリス・ゴマ・オリスルート・南高梅・レモングラス・ローズマリー・マイマイカ・エルダーフラワー・ラベンダー・カモミール・ゆず果皮・秋の香果皮）を使用。和と洋が響き合う味わいに、どこか懐かしく、でも新しい。舌の上に、香りのなかに、ふと記憶が蘇る…\u003c\/p\u003e","brand":"楠乃花蒸溜所（株式会社スティルダム・サガ）","offers":[{"title":"500ml","offer_id":43491203219542,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_STILLDAM-GIN_bosekishu_tsuioku_500_f.jpg?v=1761798863"},{"product_id":"gin-water-dragon-spirits","title":"ジン_国産／Water Dragon Spirits（ウォータードラゴン・スピリッツ）","description":"\u003cp\u003e「Whiskey\u0026amp;Co.（ウイスキー・アンド・コー）は、2021年1月に東京・渋谷区に設立され、クラフト・スピリッツの製造・販売および酒類を中心としたブランドのコンサルティングを行う会社。「Japanese \"Bourbon Whiskey\" Style」を標榜し、クラフト・スピリッツ、特にバーボン・スタイル・ウイスキーの販売・製造を中心に、都市型マイクロ・ディスティラリー（小規模蒸留所）の全国展開による地域活性化に取り組んでいます。\u003c\/p\u003e\n\u003cp\u003eこの新作となるジン『Water Dragon Spirits』は、ボタニカルとして、ジュニパーベリー、ミント、ユーカリの他、三島西麓野菜の１つである「ヤマツ葉ショウガ」の根と葉、沼津市で自然農法により栽培される「Orange Park Farmの甘夏」の皮を使用することにより、ショウガの葉や根が持つオリエンタル＆フレッシュな香りや、爽やかながら甘さは少ない甘夏の香りが融合し、ジンの爽やかさを一層引き立てます。また、大きな精留塔を持つDistillery Water Dragonの蒸留機の特徴を最大限に活用し、爽やかな香りを閉じ込めました。\u003cbr\u003e口に含むと、素材の香りが花開き、わずかな辛みを感じる仕上がりで、ドライジンのその先のドライさを目指した味わいです。ジントニックをはじめ、様々なジンベースカクテルにフィットします。\u003c\/p\u003e\n\u003cp\u003e「Distillery Water Dragon」蒸留所の名は、三島にある三嶋大社、他の神社や土地にまつわる様々な伝承があり、そのうちの一つである龍神伝説にちなんで名付けられましたが、このジン・シリーズの第一弾「Water Dragon Spirits」のラベルにも、この水龍をモチーフに、この三島の街に流れる豊かで清らかな水や川も意識してデザインされています。\u003c\/p\u003e","brand":"Water Dragon 蒸留所","offers":[{"title":"700ml","offer_id":43506653134934,"sku":null,"price":3333.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_water-dragon-spirits_700_f.jpg?v=1761276804"},{"product_id":"gin-teen-spirits","title":"ジン_国産／Water Dragon _Teen Spirits（ティーン・スピリッツ）","description":"\u003cp\u003e「Whiskey\u0026amp;Co.（ウイスキー・アンド・コー）は、2021年1月に東京・渋谷区に設立され、クラフト・スピリッツの製造・販売および酒類を中心としたブランドのコンサルティングを行う会社。「Japanese \"Bourbon Whiskey\" Style」を標榜し、クラフト・スピリッツ、特にバーボン・スタイル・ウイスキーの販売・製造を中心に、都市型マイクロ・ディスティラリー（小規模蒸留所）の全国展開による地域活性化に取り組んでいます。\u003c\/p\u003e\n\u003cp\u003eこのジン『Teen Spirits』は、ボタニカルとして、特別な山椒と三種の柑橘、紫蘇、その他様々な原料を使用したオリジナルレシピを作成し、スモールバッチにて時間をかけて蒸留しました。\u003cbr\u003e「特別な山椒」は、香りの鍵に、新芽・若実のみずみずしさ、華やかな香りが特長の、やまつ辻田謹製／石臼びき山朝倉山椒を使用。「3種の柑橘」には、柑橘三種の一つには、和歌山県「善兵衛農園」／青レモンの皮。沼津市西浦「Orange park farm」／自然栽培の青みかん。そして国産ライムをふんだんに使用する事により、「青い」味わいに仕上げています。\u003cbr\u003e特徴的な宝石のような青い色は、バタフライピーの花を浸漬することにより抽出。トニックウォーターやレモン等と混ざると徐々にピンク色に変色するため「マジック・ジン」と呼ばれています。\u003c\/p\u003e","brand":"Water Dragon 蒸留所","offers":[{"title":"375ml","offer_id":43506666930262,"sku":null,"price":3537.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_teen-spirits_375_f.jpg?v=1761276973"},{"product_id":"gin-stilldam-gin-roots-of-tosa-buntan-rumis-gin-2025-bar-hada","title":"ジン_国産／楠乃花蒸留所 STILLDAM GIN ROOTS OF TOSA BUNTAN「RUMI's GIN」2025 × BAR HADA（スティルダム・ジン ）","description":"\u003cp\u003e楠乃花蒸溜所は、佐賀県佐賀市にあり、2020年にスピリッツ製造免許を受けたばかりの蒸溜所。ジン発祥のオランダから蒸留器を導入し、佐賀産の素材を使ってクラフトジンを提供しています。\u003c\/p\u003e\n\u003cp\u003eこの「ROOTS OF TOSA BUNTAN「RUMI's GIN」2025 × BAR HADA」は、徳島市／Bar HADAが、楠乃花蒸溜所とコラボレーションした限定ジンです。\u003cbr\u003eグレープフルーツのような柑橘果実「文旦」。この高知県産「文旦」の果皮をキーボタニカルに、山椒やレモングラスなど、全15種類のボタニカルを漬け込み、オランダ製蒸留器を使って蒸留したクラフト\/ジンです。爽やかで上品な柑橘の香りが特徴的です。\u003c\/p\u003e\n\u003cp\u003e（ボタニカル_全15種）\u003cbr\u003e高知県産文旦果皮、ジュニパー ベリー・コリアンダーシード・シナモン・アンゼリカ・アニスシード・リコリ ス・ラベンダー・オレンジフラワー・カモミール・レモングラス・高知産山 椒・アップルミント・胡麻・レモンピール\u003c\/p\u003e","brand":"楠乃花蒸溜所（株式会社スティルダム・サガ）","offers":[{"title":"500ml","offer_id":43600746315862,"sku":null,"price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_stilldam_roots-of-tosabuntan_500_f.jpg?v=1764938625"},{"product_id":"gin-stilldam-gin-bergamot","title":"ジン_国産／楠乃花蒸留所 STILLDAM GIN bergamot（スティルダム・ジン ベルガモット）","description":"\u003cp\u003e楠乃花蒸溜所は、佐賀県佐賀市にあり、2020年にスピリッツ製造免許を受けたばかりの蒸溜所。ジン発祥のオランダから蒸留器を導入し、佐賀産の素材を使ってクラフトジンを提供しています。\u003c\/p\u003e\n\u003cp\u003eこの「スティルダムジン」は、連続式蒸溜機で工業的に生成された原料アルコールをベーススピリッツとしたドライジンとは違って、清酒麹をつくり、清酒もろみをたて、そして搾って得られた純米吟醸酒をさらに単式蒸溜器で得た本格純米焼酎のみを使用することにより、ボタニカルの風味と共にベーススピリッツの個性が強く現れます。\u003c\/p\u003e\n\u003cp\u003eこの「スティルダムガール」シリーズは、スティルダムジン数量限定プレミアムシリーズとして、2022年12月より新たに展開され、この商品はその第11弾。\u003cbr\u003e純米吟醸酒から単式蒸溜にて得られた純米焼酎をベース・スピリッツに、アールグレイの香りとしても馴染み深く、香水やアロマなど幅広い用途で使われてきた柑橘・佐賀県産「ベルガモット」をキーボタニカルとして、全17種類のボタニカルを漬け込み、オランダ製蒸留器を使って蒸留、唐津七山の天然水で加水調整した特別なクラフトジンです。エレガントで上品、華やかな柑橘の香りが特徴的です。\u003c\/p\u003e\n\u003cp\u003e（ボタニカル_全17種）\u003cbr\u003e佐賀県産ベルガモット、ジュニパーベリー・コリアンダーシード・シナモン・アンゼリカ・アニスシード・リコリス・オリスルート・オレンジフラワー・ラベンダー・カモミール・ユズピール・佐賀県産レモングラス・佐賀県産アッ プルミント・佐賀県産秋の香ピール・佐賀県産炒りゴマ・海苔\u003c\/p\u003e","brand":"楠乃花蒸溜所（株式会社スティルダム・サガ）","offers":[{"title":"500ml","offer_id":43600747233366,"sku":null,"price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_stilldam-gin_bergamot_500_f.jpg?v=1764827806"},{"product_id":"gin-sicx-kyoto-ebisu-gin","title":"ジン_国産／SiCX KYOTO EBISU GIN（SiCX京都 エビス・ジン）","description":"\u003cp\u003e2020年にジン好きが高じて、都内最大級、100 種類以上のクラフトジンを提供する専門店「SiCX東京」を池尻大橋に開業。その後、コロナ禍の中、美味しくて、身体に優しい健康的なジンを作りたいとの想いから、2022年に京都東山の地に蒸留所を開業。\u003c\/p\u003e\n\u003cp\u003eこの商品は、「SiCX京都東山蒸溜所」の設立の思いを具現化した製造第1弾として2023年に発売されたジンで、2025年で2年を迎えるタイミングで、ボトル、レシピ、蒸留方法を大きくアップデートされました。よもぎの配合量、柑橘類の蒸留タイミングを見直し、カットポイントを変更、絶妙なバランスにチューニングし、また、数種類のスパイスを蒸留前にミルして、オイルをより強く抽出し、あえてエグ味も採取しています。繊細でありながらも荒々しいフレイバーが感じられます。度数もアップ（39％→45）。\u003c\/p\u003e\n\u003cp\u003eボタニカル構成：ジュニパーベリー、無農薬ヨモギ、クベブペッパー、コリアンダーシード、レモンピール、オレンジピール、レモンバーベナ、カルダモン、花椒、白檀\u003c\/p\u003e","brand":"株式会社FCE(SiCX京都東山蒸留所)","offers":[{"title":"500ml","offer_id":43718569394262,"sku":null,"price":4980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_sicx-kyoto_ebisu-gin_500_f.jpg?v=1765181114"},{"product_id":"gin-sicx-kyoto-spice-magic-gin","title":"ジン_国産／SiCX KYOTO SPICE MAGIC GIN（SiCX京都 スパイス・マジック・ジン）","description":"\u003cp\u003e2020年にジン好きが高じて、都内最大級、100 種類以上のクラフトジンを提供する専門店「SiCX東京」を池尻大橋に開業。その後、コロナ禍の中、美味しくて、身体に優しい健康的なジンを作りたいとの想いから、2022年に京都東山の地に蒸留所を開業。\u003c\/p\u003e\n\u003cp\u003eこの商品は、スパイスがもたらす凡ゆる健康効果に着目。スパイスをダイレクトに感じていただくために、27種類のスパイスのみで構成。「本当にフルーツ入ってないの ?」と想像を超える柑橘を感じさせるトップノート。スパイスを特性ごとに5つのグループに分類。特徴も最大限引き出す適正な温度で別々に密し、最後にブレンドしています。\u003c\/p\u003e\n\u003cp\u003eボタニカル構成：ジュニパーベリー、ブラックレモン、ギニアペッパー、カルダモン、クローブ、シナモン、コリアンダーシード、生姜、ピンクペッパー、エチオピアカルダモン、ティムールペッパー、バタックペッパー、タスマニアペッパー、ティミズペッパー、バーベナペッパー、クベブペッパー、八角、クミン、ドルチェチョコラーダ、山椒、花椒、チポトレペッパー、ガランガル、チエロペッパー、ヴィチペリフェリペッパー、レッドロックペッパー、無農薬ヨモギ\u003c\/p\u003e","brand":"株式会社FCE(SiCX京都東山蒸留所)","offers":[{"title":"500ml","offer_id":43718571294806,"sku":null,"price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_sicx-kyoto_spice-magic-gin_500_f.jpg?v=1765181266"},{"product_id":"jin-mars-japanese-gin-wabijin-the-forest","title":"ジン_国産／マルス Japanese GIN 和美人 The Forest","description":"\u003cp\u003eこの商品は、世界自然遺産の島「屋久島」の大自然に包まれ、稀少価値の高い高級材である標高500mの山地に自生する樹齢1000年以上の杉「屋久杉」をはじめ、鹿児島の多様な自然環境で育まれたボタニカルを取り入れ、神秘的な森をイメージして造られたジャパニーズ・ジンです。\u003cbr\u003eボタニカルには、ジンの核となるジュニパーベリー、コリアンダーシードに加え、屋久杉に、津貫蒸溜所のある南さつま市加世田津貫の社有林で採取したヒノキの葉、柚子、檸檬、辺塚橙、金柑、緑茶、生姜、月桃、けせん、紫蘇といった鹿児島各地で収穫された原料を使用。針葉樹の香りに柑橘系のフレーバー、それぞれのボタニカルが調和した爽快感のある香りと味わいに仕上がりました。\u003cbr\u003e森の中で深呼吸をしているような清々しさ、針葉樹の香り漂う、豊かな味わいを楽しめます。パッケージデザインは、屋久島在住の画家・高田裕子さんの作品です。\u003c\/p\u003e","brand":"マルス津貫蒸留所（本坊酒造）","offers":[{"title":"700ml","offer_id":43718580207702,"sku":null,"price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_wabijin_the-forest_700_f_addbox-2.jpg?v=1765181676"},{"product_id":"gin-yumarrest-flavored-uji-gyokuro","title":"ジン_国産／Yumarrest（ヤマレスト）フレーバードスピリッツ 宇治玉露","description":"\u003cp\u003eスコッチ・ウイスキーのアラン蒸留所等での蒸留技師や蒸留所建設コンサルタント等々、長年酒類業界に従事し素晴らしいキャリアを持つとともに、ジャパニーズ・ジンの元祖と言われ、京都産ボタニカル使用という国産フレーバー・ジンの文化を生み出した「季の美」（きのび）や、2022年にリリースされ、瞬く間に世界的な品評会でいくつものゴールドメダルを獲得した「野沢温泉蒸留所」のジン等の開発にも携わった元木ヨイチ氏が、ついに、2024年、京都市上京区長門町に自身の蒸留所となる「Motoki蒸研」を設立。\u003c\/p\u003e\n\u003cp\u003e「フレーバード・スピリッツ」シリーズは、ひとつひとつのボタニカルに焦点をあてた繊細でクリアなスピリッツ（※ジュニパーベリー不使用）。ベースにはボタニカルになじみが良く、円みのあるライス・スピリッツを使用しています。\u003c\/p\u003e\n\u003cp\u003eこの「フレーバード・スピリッツ 宇治玉露」は、宇治茶の生産者「丸利 𠮷田銘茶園」の玉露をボタニカルに採用（※ジュニパーベリー不使用）。ホワイトチョコレートを想起するワクシーな甘美。層になって現れる繊細な茶葉のビター感。朝露が草葉から滴るような美しい円みが特徴です。\u003cbr\u003eお湯割り、またマティーニに少し加えて「マTeaニ」にしても複雑な余韻を楽しめます。意外にも和菓子やお寿司とのペアリングも一興です。\u003c\/p\u003e","brand":"Motoki蒸研","offers":[{"title":"500ml","offer_id":43816026439766,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_yamarrest_flavored_uji-gyokuro_500_f.jpg?v=1768453137"},{"product_id":"shochu-sengamejo-glow-ep-09","title":"芋焼酎_若潮酒造／千亀女（せんがめじょ） GLOW（グロー）EP09","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e※本商品は、容量違いを含め、お一人様1本が上限となります。システムの都合上、購入数量に制限がかかっておりませんが、弊店にて確認・調整いたしますので予めご了承願います。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e酒屋が選ぶ焼酎大賞にて、2022～2024年の芋焼酎部門大賞を受賞したGLOW EP05シリーズの、2026年バージョン「EP 09」。焼酎ビギナーにもオススメの1本で、驚くほどのフルーティーさが特徴です。\u003cbr\u003e「GLOW EP09」のテーマは「Ray of hope.(希望の光)」。今、世界は多くの困難に覆われ、光が見えにくい時代に私たちは生きています。それでも、ひとりひとりが手を伸ばし、小さな光をつかもうとするその姿が、いつか誰かの「希望の光」になる、そう信じています。「ひとりひとり、誰かの希望の光。RAY of hope.」そんな想いを込め、本作「GLOW EP09」は造られています。GLOWの良い特徴を引き継ぎながら、新たなワクワク感、驚き、楽しさが表現されています。\u003c\/p\u003e","brand":"鹿児島県／若潮酒造","offers":[{"title":"720ml","offer_id":43874304622678,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":43874304655446,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_glow-ep09_720_f-2.jpg?v=1773975446"},{"product_id":"gin-stilldam-gin-shiso-ume","title":"ジン_国産／楠乃花蒸留所 STILLDAM GIN Perilla plum（スティルダム・ジン しそ梅）","description":"\u003cp\u003e楠乃花蒸溜所は、佐賀県佐賀市にあり、2020年にスピリッツ製造免許を受けたばかりの蒸溜所。ジン発祥のオランダから蒸留器を導入し、佐賀産の素材を使ってクラフトジンを提供しています。\u003c\/p\u003e\n\u003cp\u003eこの「スティルダムジン」は、連続式蒸溜機で工業的に生成された原料アルコールをベーススピリッツとしたドライジンとは違って、清酒麹をつくり、清酒もろみをたて、そして搾って得られた純米吟醸酒をさらに単式蒸溜器で得た本格純米焼酎のみを使用することにより、ボタニカルの風味と共にベーススピリッツの個性が強く現れます。\u003cbr\u003eこの「スティルダムガール」シリーズは、スティルダムジン数量限定プレミアムシリーズとして、2022年12月より新たに展開され、この「しそ梅」はその第12弾。\u003c\/p\u003e\n\u003cp\u003e純米吟醸酒を単式蒸溜にて得られた純米焼酎をベーススピリッツに、阿蘇の麓に位置する熊本県合志市産青紫蘇、佐賀県産唐津市七山産の完熟南高梅をキーボタニカルとして、全15種類のボタニカルを漬け込み、オランダ製蒸留器を使って蒸留、唐津七山の天然水で加水調整した特別なクラフトジンです。\u003cbr\u003e梅のフルーティな香りと紫蘇の清涼感が合わさり、昔懐かしさ漂う「和の香り」が楽しい味わいです。\u003c\/p\u003e\n\u003cp\u003e（ボタニカル_全15種（※）は佐賀県産）\u003cbr\u003eキーボタニカル【南高梅（※）、青紫蘇（熊本県産）】、ジュニパーベリー・コリアンダーシード・シナモン・ アンゼリカ・アニスシード・リコリス・ラベンダー・カモミール・レモングラス（※）・アップルミント（※）・レモンピール（※）・炒りゴマ（※）・海苔（※）\u003c\/p\u003e","brand":"楠乃花蒸溜所（株式会社スティルダム・サガ）","offers":[{"title":"500ml","offer_id":43923977535574,"sku":null,"price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_stilldam-gin_perilla-plum_shiso-ume_500_f.jpg?v=1772106416"},{"product_id":"gin-the-herbalist-yaso-gin-premium-edition-sillage-leger","title":"ジン_国産／越後薬草蒸留所／THE HERBALIST YASO GIN Premium Edition Sillage Léger（ザ・ハーバリスト・ヤソジン プレミアム・エディション シヤージュ・レジェ）","description":"\u003cp\u003e野草酵素をベースとした健康食品事業を長年展開する（株）越後薬草が、2020年に新たに国産クラフトジン「YASO GIN」を開発。\u003c\/p\u003e\n\u003cp\u003eこの商品は、初の Premium Edition として、メインボタニカルに「桃」を使用した、数量限定のジンです。\u003cbr\u003e使用しているボタニカルは「ジュニパーベリー、桃、ジャスミンの花のみ」。わずか3種というシンプルな構成にすることで、各素材が持つ個性と香りの重なりが一層際立ちます。メインとなる桃は、香味のバランスに優れた長野県産と新潟県三条市産の完熟果実を厳選。非常に繊細な桃の香りを損なうことなく引き出すため、通常よりも大幅に低いアルコール度数で蒸留。その結果、ジュニパーベリーのハーバルな香りに埋もれることなく、濃厚で甘い桃の香りが際立つ仕上がりとなっています。さらに、後味を締める要素として減圧蒸留したジャスミンの花をごく少量ブレンド。ジャスミンの花が持つわずかな渋みが上品な余韻を加え、飲み終えた後にも香りがそっと余韻として広がり、記憶に残ります。トニックやソーダ割はもちろん、冷たい緑茶や温かい紅茶にシロップを加えても、また違った味わいをお楽しみいただけます。\u003cbr\u003e商品名にある「Sillage léger（シヤージュ レジェ）」は、フランス語で「軽やかな残り香」の意で、この言葉の通り、飲んだ後に残るやさしい余韻をお楽しみいただける、国産クラフトジンです。\u003c\/p\u003e\n\u003cp\u003e（原材料）［野草類］ヨモギ、ウコン、ドクダミ、ハスの葉、高麗人参、センシンレン、オトギリソウ、クマザサ、タンポポの根、霊芝、アマチャヅル、トチュウ葉、オオバコ、カンゾウ、マツ葉、ナンテンの葉、アマドコロ、ツユ草、ツルナ、マカ、トンカットアリ、ハブソウ、ハト麦、スギナ、ビワ葉、ラカンカ、クコの実、レンセンソウ、モモの葉、イチョウ葉、ニンドウ、イチジクの葉、ベニバナ、エゾウコギ、エンメイソウ、モロヘイヤ、セッコツボク、アカメガシワ、クコ葉、カキの葉、カミツレ、カリン、シソ葉、桑葉、メグスリの木、田七人参、キキョウ根、ナツメ、サラシア、マタタビ、エビス草の種子、紅参、アガリクス、ルイボス、アムラの実、タマネギ外皮、キャッツクロー\u003cbr\u003e［果物類］ウメ、キンカン、イチジク、ミカン、パインアップル、リンゴ、グレープ、メロン、レモン、グレープフルーツ、アンズ\u003cbr\u003e［野菜類］トウガラシ、ショウガ、シイタケ、ニンジン、タマネギ、パセリ、キャベツ、ゴボウ、モヤシ、ニンニク［海藻類］\u003cbr\u003eコンブ、フノリ\u003cbr\u003e［ボタニカル3種類］桃、ジュニパーベリー、ジャスミン\u003c\/p\u003e","brand":"越後薬草蒸留所（株式会社越後薬草）","offers":[{"title":"700ml","offer_id":43923989463126,"sku":null,"price":7480.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_the-harbalist-yaso-gin_sillage-leger_700_f.jpg?v=1771218508"},{"product_id":"gin-ogose-yuzu-gin-the-bar-vieux-carre","title":"ジン_国産／OGOSE YUZU GIN（越生ゆずジン）楠乃花蒸留所 × The Bar Vieux Carre（ザ・バー ヴューカレ）","description":"\u003cp\u003e楠乃花蒸溜所は、佐賀県佐賀市にあり、2020年にスピリッツ製造免許を受けたばかりの蒸溜所。ジン発祥のオランダから蒸留器を導入し、佐賀産の素材を使ってクラフトジンを提供しています。\u003cbr\u003eこのジンは、埼玉県大宮にある「The Bar Vieux Carre」（ザ・バー ヴューカレ）の開業8周年を記念して特別にボトリングされたプライベートボトル。佐賀県「楠乃花蒸溜所」による協力の元、バーのオーナー／山下氏が企画・監修し、「埼玉県越生産柚子」をキーボタニカルにしたオリジナル・クラフト・ジンです。 \u003cbr\u003e柚子の爽やかな柑橘の香りとほのかな梅の香りのハーモニーが特徴です。ソーダ割り、トニック、ホットカクテルやスタンダードカクテルにも使いやすい。\u003c\/p\u003e\n\u003cp\u003e（テイスティング・コメント）\u003cbr\u003e香り：グラスに注そそぐと、越生産「柚子」の瑞々しく透明感のある柑橘香が立ち上がり、爽やかでありながら奥行きのある第一印象を与えます。\u003cbr\u003e味わい：口に含むとジュニパーベリーのクラシカルな骨格を軸にコリアンダーやアンジェリカが輪郭を整え、中盤からは胡麻のほのかな香ばしさと南高梅のほのかな酸味が感じます。\u003cbr\u003eフィニッシュ：レモンピールのほろ苦さと柚子の香りが長く続きます。\u003c\/p\u003e\n\u003cp\u003e（ボタニカル）\u003cbr\u003eボタニカル全15種、キーボタニカル／埼玉県越生産「柚子」、他14種類（ジュニパーベリー、コリアンダーシード、シナモン、アンジェリカ、胡麻、リコリス、アニスシード、オレンジフラワー、カモミール、ラベンダー、アップルミント、レモングラス、南高梅、レモンピール）\u003c\/p\u003e","brand":"楠乃花蒸溜所（株式会社スティルダム・サガ）","offers":[{"title":"500ml","offer_id":44178036588630,"sku":null,"price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/gin_OGOSEYUZUGINxTheBarVieuxCarre_500_f.jpg?v=1774933114"},{"product_id":"shochu-marunishi-murasakimasari","title":"芋焼酎_丸西酒造／マルニシ ムラサキマサリ","description":"\u003cp\u003e「ソーダ割で真価を発揮する一本」をコンセプトに企画された芋焼酎です。原料芋に華やかな香りと上品な甘みを持つ紫芋「ムラサキマサリ」を使用し、白麹で仕込み、常圧で蒸留。常圧由来のうまさと古酒ならではの丸みが軽やかさの中に確かな余韻を残します。\u003c\/p\u003e","brand":"鹿児島県／丸西酒造","offers":[{"title":"720ml","offer_id":44203576492118,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":44203576524886,"sku":null,"price":3498.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/shochu_marunishi_murasakimasari_1800_f.jpg?v=1774250791"}],"url":"https:\/\/sakeroman.com\/en\/collections\/soda-mix.oembed?page=3","provider":"地酒専門店 酒のうちやま","version":"1.0","type":"link"}