{"title":"Aichi Prefecture \/ Yamachu Honke Brewery (Gikyou)","description":"Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. 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The off-flavors are also part of the umami flavor, giving the sake a powerful taste, and it can be enjoyed at a variety of temperatures, from cold to warm.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":41015133503574,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41015133536342,"sku":null,"price":3465.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmaigenshu70__tokubatsusaibaimai_r7by_720_f.jpg?v=1770349466"},{"product_id":"gikyo-junmai50-murokanamagenshu","title":"Gikyo Junmai Genshu 50% Unfiltered Raw","description":"\u003cp\u003e This Junmai sake has been upgraded in recent years by changing to a 750K brewing method. Yamadanishiki premium rice is polished to 50%, and the brewing method is similar to that of 60% polished Junmai sake, resulting in a sake with a strong rice flavor. \u003cbr\u003eIt ages well and is also recommended when served warm. When drinking new sake, we recommend not chilling it too much, but rather returning it to normal temperature, which will allow the rice's flavor to fully emerge.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":41015133569110,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41015133601878,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmai_genshu50__1800_f.jpg?v=1715520554"},{"product_id":"gikyo-junmaiginjo50-murokanamagenshu","title":"Gikyo Junmai Ginjo Genshu 50% Unfiltered Raw","description":"\u003cp\u003e Although it is polished to the same 50% as the Junmai specification, this product is made using ginjo brewing techniques, with slower temperature control.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":41015133765718,"sku":null,"price":2970.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41015133798486,"sku":null,"price":5885.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmaiginjo_genshu50__720_f.jpg?v=1715520789"},{"product_id":"義侠-ぎきょう-慶-よろこび-純米大吟醸","title":"Chivalry and Joy Junmai Daiginjo","description":"\u003cp\u003e This Junmai Daiginjo is made from Yamada Nishikitoku steamed rice from Hyogo Prefecture, polished to 40%. The middle part of the rice that comes out without pressure during the transfer process is collected in a tobin (small vessel) and pasteurized. It is then aged in a refrigerator for over three years before being blended. You can enjoy the taste of both the rice and the aged flavor at the same time.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":41436681338966,"sku":"","price":8030.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41436681371734,"sku":"","price":15895.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_yorokobi_1800_f_addbox_72e7a153-4ce0-461d-9038-bc0eee235f14.jpg?v=1719490360"},{"product_id":"gikyo-junmaiginjo50-kyoseikaitokubetusaibaimai-genshu","title":"Gikyo Junmai Ginjo 50ml, Kyoseikai specially cultivated rice, unpasteurized, pasteurized","description":"\u003cp\u003eThis sake is brewed from rare specially cultivated rice grown with reduced use of pesticides by the Yamada Nishiki Kyosei-kai, which is committed to cultivating high-quality Yamada Nishiki rice.\u003c\/p\u003e\n\n\u003cp\u003e As you'd expect from Gikyo, you can fully enjoy the umami and sweetness of the rice, and the flavor only increases with age. It's a sake of a quality that seems perfectly capable of aging for over 10 years.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"1800ml","offer_id":41517982056534,"sku":"","price":6490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmaiginjo50_tokubetsusaibaimai_genshu_2021by_1800_f.jpg?v=1769235646"},{"product_id":"gikyo-junmaiginjo-10y-jukusei","title":"Gikyo 10-year aged Junmai Ginjo","description":"\u003cp\u003e This Junmai Ginjo sake is made with Yamada Nishiki rice grown in the Tojo Special A district of Kato City, Hyogo Prefecture, and has been aged for 10 years. You can really taste the richness and depth of the flavor of the sake rice.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":41601610252374,"sku":null,"price":3096.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41601610285142,"sku":null,"price":6160.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmaiginjo_10nenjukusei_2013by_720_f.jpg?v=1720860824"},{"product_id":"gikyo-tomogara-junmaiginjo","title":"Gikyo (chivalry) Tomogara (companion) Junmai Ginjo","description":"\u003cp\u003eThis Junmai Ginjo sake is low in alcohol, with an alcohol content of 13%. It is made with 100% Yamadanishiki rice from the Special A area of Tojo, Hyogo Prefecture, the highest quality sake rice. Enjoy the powerful rice flavor and richness, yet its light and refreshing taste.\u003c\/p\u003e\n\u003cp\u003e *720ml comes with a gift box\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":41819482357846,"sku":"","price":3025.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":41819482390614,"sku":"","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmaiginjo_tomogara_1800_f.jpg?v=1737530738"},{"product_id":"gikyo-junmai-gohyakumangoku-namagenshu-origarami","title":"Gikyo Junmai Gohyakumangoku Nama Genshu Origarami New Sake (2024 brewing year)","description":"\u003cp\u003eThis is Gikyo's first Junmai Nama Genshu from the 2024 brewing year. While Gikyo is known for its Yamadanishiki rice, this product uses Gohyakumangoku rice. It makes the most of the flavor of Gohyakumangoku while providing a good balance of refreshing acidity and a crisp aftertaste.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":41861731057750,"sku":"","price":1815.0,"currency_code":"JPY","in_stock":false},{"title":"1800ml","offer_id":41861737414742,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmai_gohyakumangoku_namagenshu_origarami_r7by_720_f.jpg?v=1760844587"},{"product_id":"gikyo-junmaiginjo-30-genshu-hiire","title":"Gikyo Junmai Ginjo 30% Unpasteurized","description":"\u003cp\u003eThis is a pasteurized version of our Junmai Ginjo sake, made with Yamadanishiki rice grown in the Tojo Special A district of Hyogo prefecture, polished to 30%. It has a gentle and elegant ginjo aroma and a smooth, rich rice flavor.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"1800ml","offer_id":41861737513046,"sku":null,"price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmaiginjo_30__genshu_1800_f.jpg?v=1729912146"},{"product_id":"gikyo-junmaiginjo-30-namagenshu","title":"Gikyo Junmai Ginjo 30% Unpasteurized","description":"\u003cp\u003eThis pure rice ginjo, unpasteurized sake, is made from Yamadanishiki rice grown in the Tojo Special A district of Hyogo prefecture, polished to 30%. It has a gentle and elegant ginjo aroma and a smooth, rich rice flavor.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":41861738037334,"sku":null,"price":5280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmaiginjo_30_namagenshu_720_f.jpg?v=1729912729"},{"product_id":"gikyo-junmai-namagenshu-60-hunakuchi-jikadume","title":"Gikyo Junmai Nama Genshu 60% (brewed in 2024)","description":"\u003cp\u003eA popular annual tradition at the start of the year, this unfiltered, pure rice sake is brewed using Yamadanishiki rice from the Special A district of Tojo, Hyogo Prefecture, polished to 60%. It is bottled directly after pressing and shipped from the brewery the next day, ensuring exceptional freshness.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"1800ml","offer_id":41888769310806,"sku":"","price":3567.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmai-genshu60__r7by_nama_1800_f.jpg?v=1768737401"},{"product_id":"gikyo-junmai-haruka","title":"Gikyo Junmai Haruka","description":"\u003cp\u003e This luxurious Junmai sake is made with 100% Yamadanishiki rice from the Special A district of Tojo, Hyogo Prefecture, in a style befitting of chivalry. It has a rich, umami-rich taste, but the alcohol content is low, giving it a light and refreshing taste.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"1800ml","offer_id":42066777735254,"sku":"","price":3245.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_haruka_1800_f.jpg?v=1737530559"},{"product_id":"gikyo-junmaiginjo-50-kyoseikai-tokubetsusaibaimai-genshu-nama","title":"Gikyo Junmai Ginjo 50% Made with Kyoseikai Specially Cultivated Rice, Unpasteurized","description":"\u003cp\u003e This is a pure sake version of Junmai Ginjo brewed from rare specially cultivated rice grown with reduced pesticides by the Yamada Nishiki Kyosei-kai, which is committed to cultivating high-quality Yamada Nishiki rice.\u003cbr\u003e In keeping with the spirit of chivalry, you can fully enjoy the umami and sweetness of the rice.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":42068843003990,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":42068844642390,"sku":null,"price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_junmaiginjo_genshu_50_kyoseikai_720_f.jpg?v=1737617426"},{"product_id":"gikyo-tajirinoen-nama-2023","title":"Gikyo Tajiri Farm Namazake Sake Rice Vintage 2023","description":"\u003cp\u003eThis unpasteurized sake is made using 100% of the highest quality Yamadanishiki rice grown and harvested in 2023 by Tajiri Farm, the only farm in the Tojo area of ​​Hyogo Prefecture that currently cultivates Yamadanishiki rice without herbicides or chemical fertilizers, with support from employees of Yamachu Honke Sake Brewery.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":42068844707926,"sku":null,"price":4950.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":42068844740694,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_tajirinoen_nama_2023_720_f.jpg?v=1737617748"},{"product_id":"gikyo-tajirinoen-1hiire-2023","title":"Gikyo Tajiri Farm 1st Tuesday Sake Rice Vintage 2024","description":"\u003cp\u003eThis sake (pasteurized once) is made using 100% of the highest quality Yamadanishiki rice grown and harvested in 2024 by Tajiri Farm, the only farm in the Tojo area of Hyogo Prefecture that currently cultivates Yamadanishiki rice without herbicides or chemical fertilizers, with support from employees of Yamachu Honke Sake Brewery.\u003c\/p\u003e","brand":"愛知県／山忠本家酒造","offers":[{"title":"720ml","offer_id":42068846379094,"sku":null,"price":4950.0,"currency_code":"JPY","in_stock":true},{"title":"1800ml","offer_id":42068846411862,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_gikyo_tajirinoen_1hiire_2023_720_f.jpg?v=1737617983"},{"product_id":"gikyo-enishi-tokubetsujunmai-toku-a-yamadanishiki","title":"Gikyo Enishi Special Junmai Special A Region Yamadanishiki 100%","description":"\u003cp\u003e This Junmai sake is made from Yamada Nishiki rice grown in Tojo, Hyogo Prefecture's Special A district, polished to 60% and aged. 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