{"title":"Nara Prefecture \/ Aburanaga Sake Brewery (Kaze no Mori, Takanaga)","description":"\u003cp\u003eLocated in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.\u003c\/p\u003e","products":[{"product_id":"kazenomori-akitsuho657","title":"Wind Forest Akitsuho 657","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eKaze no Mori was founded in 1998. It all started with Akitsuho rice from Kaze no Mori Pass, and this is Kaze no Mori's signature sake. For Kaze no Mori, Akitsuho rice is excellent for brewing, and all of it is locally grown under contract, making it Kaze no Mori's standard. You can enjoy the full-bodied flavor just as it is after pressing.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41015131111510,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_akitsuho657_r7by_720_f.jpg?v=1765856323"},{"product_id":"kazenomori-yamadanishiki807","title":"Kaze no Mori Yamada Nishiki 807","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eAlthough it is lightly polished, the unique characteristics of Yamadanishiki rice are fully brought out through long-term fermentation at ultra-low temperatures. The full-bodied flavor and unique acidity that can only be achieved with 80% polished rice are well-balanced.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41015131177046,"sku":null,"price":1793.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_yamadanishiki807_f.jpg?v=1715510710"},{"product_id":"kazenomori-omachi807","title":"Kaze no Mori Omachi 807","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Although it is lightly polished, the unique characteristics of Omachi rice are fully brought out through long-term fermentation at ultra-low temperatures. The flavor is complex, unique to 80% polished Omachi rice, which has high solubility. It has a well-balanced harmony of rich sweetness and acidity.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41015131668566,"sku":null,"price":1793.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_omachi807_r7by_f.jpg?v=1774235670"},{"product_id":"kazenomori-tsuyuhakaze807","title":"Wind Forest Dew Leaf Wind 807","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This sake is made using Tsuyuhafu, a type of sake rice that is only grown in Nara Prefecture. The size of its heart is larger than that of Yamadanishiki. It has an exquisite balance of unique acidity and astringency with a rich sweetness and umami.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41015131701334,"sku":null,"price":1793.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_tsuyuhakaze807_f.jpg?v=1715511012"},{"product_id":"kazenomori-akitsuho507","title":"Wind Forest Akitsuho 507","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This sake is made entirely from Akitsuho rice, a locally grown rice grown under contract. When you sip it, you'll notice a refreshing pear-like aroma. You can enjoy the well-balanced full-bodied flavor and crispness that only an unfiltered, unwatered sake can offer.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41015131734102,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_akitsuho507_r7by_f.jpg?v=1765786033"},{"product_id":"kazenomori-tsuyuhakaze508","title":"Wind Forest Dew Leaf Wind 507","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis sake is made using Tsuyuhafu, a type of sake rice that is only grown in Nara Prefecture. Its distinctive feature is its large, harmonious and complex flavor. It is not just beautiful, but also has depth and depth to it.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41015131832406,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_tsuyuhakaze507_f.jpg?v=1715511285"},{"product_id":"kazenomori-alfa1-jishohenotobira","title":"Wind Forest ALPHA1 The Door to the Next Chapter","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eAiming to create a sake that Japanese people can enjoy even more. While designed with a low alcohol content, it expresses a more fruity and dense flavor. We named this sake \"Door to the Next Chapter\" in the hope that it will broaden the possibilities of sake in the future and serve as a gateway to the world of sake for our customers.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41015131865174,"sku":null,"price":1793.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_alpha1_f.jpg?v=1715511393"},{"product_id":"kazenomori-alfa2-konouenakihana","title":"Wind Forest ALPHA2 The Ultimate Flower","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eTaking advantage of the characteristics of \"Akitsuho\", which can withstand high-polishing, this sake is polished to 22% and brewed with No. 7 yeast. It has a complex and gorgeous aroma that sets it apart from typical low-polishing sake. Its smooth texture has earned it the name \"Kono Uwanaki Hana\".\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41015131897942,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_alpha2_r7by_720_f_addbox.jpg?v=1765168765"},{"product_id":"kazenomori-alfa5-kansakenotankyu","title":"Kaze no Mori ALPHA5 Quest for Warmed SAKE","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eALPHA5 was designed using two techniques to allow you to enjoy the changes in flavor that occur at different temperatures when served warm. By using a unique yeast starter that utilizes lactic acid fermentation, the acidity and amino acids produced by the lactic acid bacteria give the sake a complex flavor and breadth. Additionally, by partially substituting aged sake for the brewing water, a natural sweetness is produced, giving it the elegance that only sake that has aged over time can have. Drinking it warm allows you to enjoy these characteristics even more clearly. The sake has a beautiful golden color that comes from the aged sake. Pour into a glass and enjoy.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41015131963478,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_alpha5_f.jpg?v=1715511994"},{"product_id":"kazenomori-alfa6-manakadori-6gouhenokeii","title":"Kaze no Mori ALPHA6 - A tribute to No. 6 2024 Manaka-dori Unfiltered Undiluted Unpasteurized Sake (Reiwa 6 Brewing Year)","description":"\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003cbr\u003e\u003c\/span\u003e \n*The neck part of the product image is taken from the middle.\u003c\/p\u003e\n\n\u003cp\u003e The basic rule at Kaze no Mori is to brew with No. 7 yeast. I was intrigued to see what would happen if I brewed Akitsuho with No. 6 yeast, which remained an option for Kaze no Mori until the very end. So, in 2021, I started \"Kaze no Mori ALPHA 6: A tribute to No. 6.\"\u003cbr\u003e Kaze no Mori, made with No. 6 yeast, can be summed up in one word: \"High-quality and elegant Kaze no Mori.\" Compared to No. 7 yeast, it has less aroma and variety, and the flavor is less complex and high-quality. \u003cbr\u003eIn the 2023 brewing year, rice was polished to 70% to bring out the depth of flavor, but this year it will be brewed again with rice polished to 66%. The koji used is \"white koji,\" which is generally used for shochu, and produces citric acid that cannot be produced with \"yellow koji,\" which is used for sake. This adds a rich acidity from the citric acid to the fine flavor of No. 6 yeast, resulting in a refined, sharp flavor.\u003cbr\u003e This product is the \"Manakatori\" version of \"Kaze no Mori ALPHA 6, a tribute to No. 6.\" This Manakatori is a sake that is pressed mechanically (using a Yabuta press), but without pressure, and only the dripping part is extracted, resulting in a soft mouthfeel and rich aroma. Combined with the texture of the hard water used in brewing, this is the richest and most profoundly flavorful of any ALPHA6 to date.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"500ml","offer_id":41015131996246,"sku":"","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_alpha6_manakadori_500_f.jpg?v=1775702400"},{"product_id":"kazenomori-mizuhana-1568","title":"Wind Forest Waterside (Mizuhana) 1568","description":"\u003cp\u003e The concept behind Mizuhana is that \"modern brewers recreate forgotten techniques passed down in ancient Nara, relying on documents from the Kofuku-ji Tamon-in Diary (1568).\" It is brewed in the dedicated sake brewery, Kyohogura, using Akitsuho rice grown in Nara Prefecture in large jars through a three-stage winter brewing process.\u003cbr\u003e It has a deep flavor that makes you feel the profound history of sake.\u003c\/p\u003e\n\n\u003cp\u003e This brand has a unique character and flavor that is the polar opposite of the modern \"Kaze no Mori,\" and we hope you enjoy a time travel back to the Muromachi period.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"500ml","offer_id":41436568977494,"sku":"","price":7700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_mizuhana1568_narazake_720_f_addbox_5dbdb27c-4c8c-4678-b8e8-745d7afc9666.jpg?v=1747551573"},{"product_id":"kazenomori-takacho-junmaidaiginjo-kannpyokaishuppin","title":"Kaze no Mori Takacho Junmai Daiginjo Sake, entered in the National New Sake Tasting Competition","description":"\u003cp\u003e This is the first product that Aburanaga Brewery has entered at the National New Sake Tasting Competition in 24 years.\u003c\/p\u003e\n\n \u003cp\u003eGenerally, new sake tasting competitions tend to reward sake with a rich aroma and smooth quality. However, the No. 7 yeast that Kaze no Mori regularly uses has high acidity and very little ethyl caproate, which is considered to be one of the ingredients in a gorgeous ginjo aroma, making it considered extremely difficult to win an award. However, Kaze no Mori decided to take on the challenge by using the No. 7 yeast that they have been using for over 25 years, and brewing it through a long-term, low-temperature fermentation using the ultra-hard water that is the foundation of their brewery.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41436843180118,"sku":"","price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_takacho_junmaidaiginjo_shuppinshu_720_f_addbox.jpg?v=1717649940"},{"product_id":"風の森-alpha2m-この上なき華-真中-まなか-採り-リーデル-グラス付き","title":"Kaze no Mori ALPHA2M \"Kono Ni Nai Hana\" (The Ultimate Flower) - Center-Cut, with Riedel Glass","description":"\u003cp\u003e Taking advantage of the characteristics of Akitsuho rice, which can withstand high-polishing, \"Kaze no Mori ALPHA2\" is made by polishing rice to 22% and combining it with No. 7 yeast. This sake is sold in a gift box with Riedel glasses, which are famous for wine glasses.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41436875685974,"sku":"","price":6380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_alpha2m_withglass_720_fr_addbox.jpg?v=1717650738"},{"product_id":"kazenomori-alpha1-natsunoyozora","title":"Kaze no Mori ALPHA 1 Summer Night Sky 2024 Unfiltered and Undiluted","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*The maximum number of bottles that can be purchased per variety is two. Due to system limitations, it may be possible to purchase more than the purchase limit, but we will check and adjust the amount accordingly. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kaze no Mori ALPHA is brewed entirely with bodaimoto yeast, making the flavor of the Kaze no Mori ALPHA series even more appealing, and expressing the essence of Nara sake even more than ever before as a sake that is more regional than ever before.\u003cbr\u003e This product is \"Natsu no Yozora,\" a refreshing drink perfect for summer nights, and is delivered every year in early summer. Despite its low alcohol content of 11%, it boasts a refreshing and rich texture. \u003cbr\u003ePlease consume as soon as possible after opening.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"500ml","offer_id":41458010554454,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_alpha1_natsunoyozora_2023_500_f.jpg?v=1717919200"},{"product_id":"kazenomori-miraiyosozu-koonhakkonosekai","title":"Kaze no Mori Future Prediction Sake II \"The World of High-Temperature Fermentation\"","description":"\u003cp\u003e Released to commemorate Kaze no Mori's 25th anniversary. While sake is generally brewed through low-temperature fermentation in winter, in the Middle Ages sake was brewed in summer at temperatures approaching 30°C. This product was brewed in anticipation of the future, as Kaze no Mori 25 years from now will be able to freely combine high-temperature fermentation like in the Middle Ages with modern low-temperature fermentation to express multi-layered aromas and flavors, making it a Kaze no Mori unlike any other before.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41472278200406,"sku":"","price":2750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_miraiyosou2_720_f.jpg?v=1718279341"},{"product_id":"kazenomori-akitsuho657-manakadori","title":"Kaze no Mori Akitsuho 657 Manakadori (brewed in 2024)","description":"\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Akitsuho 657 is a masterpiece from the Wind Forest series. It is a product with very limited stock.\u003c\/p\u003e\n\n\u003cp\u003e This sake is made using Kaze no Mori's flagship rice, Akitsuho, which is grown under contract in Nara Prefecture. It has a fragrance reminiscent of white grapes and green fruits, a complex flavor that includes sweetness, umami, acidity, and astringency, and a texture that comes from being brewed using ultra-hard water. \u003cbr\u003eManakadori is a sake made by drastically cutting down the Sekime and Arabashiri, and only extracting the dripping parts without applying pressure. It has a particularly soft mouthfeel and rich aroma, even among sakes brewed in the same tank. It is also fun to compare it with the regular version, \"Akitsuho 657.\"\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41523085738070,"sku":"","price":1760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_akitsuho657_manakadori_720_f.jpg?v=1719284709"},{"product_id":"kazenomori-aiyama-807-ikakitori","title":"Wind Forest Aizan 807 Squid Harvesting","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This limited edition sake is made from Aiyama rice grown in Hyogo Prefecture's Special A District, polished to 80%. It is made using our unique pressing method, called \"Ikakitori,\" and is squeezed into a tobin. \u003cbr\u003e* \"Soratori\" is a pressing method developed exclusively by Aburanaga Sake Brewery. By submerging a sieve-shaped screen in the mash and transferring it to the tank, the mash is pressed in an oxygen-free, pressure-free environment.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41603328213078,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_aiyama_807_ikakitori_720_f.jpg?v=1720941126"},{"product_id":"kazenomori-okunotonoshiragiku-hukkoshien-set","title":"Kaze no Mori x Oku Noto no Shiragiku: Don't Stop Noto Sake! 2-Bottle Set [Limited Quantity]","description":"\u003cp\u003e The Noto Peninsula earthquake that occurred on New Year's Day, 2024, caused extensive damage to sake breweries. In order to help the affected breweries in Noto, Aburanaga Sake Brewery is supporting their early recovery by using rice that had not been used to make sake due to the disaster, together with the master brewer of Hakuto Sake Brewery, makers of \"Oku Noto no Shiragiku.\"\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The following items ① and ② are sold in sets of two, each containing one bottle.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e1. Oku Noto no Shiragiku Original Recipe Reproduction Sake x 1 bottle\u003c\/strong\u003e \"Oku Noto no Shiragiku Junmai Daiginjo (Single Pasteurization)\". While \"Kaze no Mori\" usually uses ultra-hard water for brewing, this time it was brewed with soft water, adjusted to the same hardness as Wajima's water. \"Oku Noto no Shiragiku\" is brewed in Nara, the birthplace of Japanese sake.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e② Oku-Noto no Shiragiku #Kaze no Mori Collaboration Brewing x 1 bottle\u003c\/strong\u003e Normally brewed only with No. 7 yeast, Kaze no Mori is using Ishikawa Prefecture's signature Kanazawa yeast for the first time. While the original version is brewed with soft water and pasteurization, the collaboration version is brewed with extra-hard water and unpasteurized sake. Both sakes use Yamadanishiki rice that escaped the disaster.\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml x 2 bottles","offer_id":41615244951638,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_okunotonoshiragiku_collaborate_720.jpg?v=1721277351"},{"product_id":"kazenomori-shikenjozo-ver3","title":"Kaze no Mori Test Brew Ver.3 Unfiltered Raw Sake","description":"\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe new Katsuragi Sanroku Brewery (Sanrokugura), scheduled to begin operation in 2024, plans to brew using Akitsuho rice, grown without pesticides or chemical fertilizers, or primarily with reduced levels of pesticides. To bring out the unique characteristics of the rice, they have been experimentally brewing Kaze no Mori rice, which is less polished than before, with a polishing ratio of around 90%. This Ver. 3 uses new brewing methods, such as using \"soft water\" for the brewing process and then \"hard water\" for the mash stage.\u003cbr\u003e The aroma is reminiscent of white grapes, and the complex, rich flavor derived from the rice. Even though the rice is 90% polished, you can still feel the freshness that is characteristic of Kaze no Mori.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41652966654038,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_shikenjozo_ver3_720_f.jpg?v=1722481649"},{"product_id":"kazenomori-shikenjozo-ver3-manakadori","title":"Kaze no Mori Test Brew Ver.3 Manaka-tori Unfiltered Nama Genshu","description":"\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe new Katsuragi Sanroku Brewery (Sanrokugura), scheduled to begin operation in 2024, plans to brew using Akitsuho rice, grown without pesticides or chemical fertilizers, or primarily with reduced levels of pesticides. To bring out the unique characteristics of the rice, they have been experimentally brewing Kaze no Mori rice, which is less polished than before, with a polishing ratio of around 90%. This Ver. 3 uses new brewing methods, such as using \"soft water\" for the brewing process and then \"hard water\" for the mash stage.\u003cbr\u003e The aroma is reminiscent of white grapes, and the complex, rich flavor derived from the rice. Even though the rice is 90% polished, you can still feel the freshness that is characteristic of Kaze no Mori.\u003c\/p\u003e\n\n\u003cp\u003e This is the middle-picked version of test brewing ver.3.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41673020473430,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_shikenjozo_ver3_manakadori_720_f.jpg?v=1723191894"},{"product_id":"kazenomori-coolerbag","title":"Kaze no Mori special cooler bag","description":"\u003cp\u003e This is a special cooler bag from Kaze no Mori that can hold three 720ml bottles.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"奈良県／油長酒造","offers":[{"title":"Default Title","offer_id":41682483544150,"sku":"","price":660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/zakka_coolerbag_kazenomori_f.jpg?v=1723641989"},{"product_id":"kazenomori-yamadanishiki-507-weeks2024-murokanamagenshu","title":"Kaze no Mori Yamada Nishiki 507 Weeks 2024 Unfiltered Raw Sake","description":"\u003cp\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003cbr\u003e This is a limited edition product specially released for \"Kaze no Mori WEEKS\" to be held at Daimaru Shinsaibashi and Shinsaibashi Parco in Shinsaibashi, Osaka from September 20th to October 6th.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41747485753430,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_weeks2024_720_f.jpg?v=1726127041"},{"product_id":"kazenomori-alpha3-sekaihenokakehashi-final-edition","title":"Kaze no Mori ALPHA3 Bridge to the World FINAL EDITION Unfiltered Unpasteurized Sake","description":"\u003cp\u003eThis \"ALPHA3\" debuted in 2015 as Kaze no Mori's only pasteurized sake. Despite being pasteurized, it has a lively taste like freshly pressed sake, and because it can maintain stable quality even when distributed at room temperature, it has been sold mainly overseas.\u003cbr\u003e Recently, refrigerated logistics environments have been improved overseas, so pasteurized sake is no longer necessary, and sales have been discontinued.\u003cbr\u003e This time, the last product before sales end will be specially released for the domestic market.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41826798469206,"sku":"","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_alfa3_final-edition_720_f.jpg?v=1729509777"},{"product_id":"kazenomori_omachi_507_manakadori_challenge-edition","title":"Kaze no Mori Omachi 507 Challenge Edition","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e A former staple, Kaze no Mori Omachi Junmai Daiginjo is being reissued for the first time in 16 years as a limited edition sake challenge for the brewers. It has a ripe strawberry aroma and a smooth, gentle sweetness. The middle part of the sake is squeezed without pressure, further enhancing the aroma.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41862166970454,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_junmaidaiginjo_omachi_507_manakadori_720_f.jpg?v=1729929326"},{"product_id":"kazenomori-challenge-edition-2024-tsuyuhakaze-manakadori","title":"Kaze no Mori Challenge Edition 2024 Manakadori Tsuyuhafu Unfiltered Raw Sake","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe theme of this Challenge Edition is \"a sake that the brewers want to drink,\" using Tsuyuhafu rice as the raw material. While cherishing the traditional \"Kaze no Mori\" flavor, all the brewers explored new possibilities for Kaze no Mori. While keeping the alcohol content low, the sake expresses the complex flavor and sharp acidity that take advantage of the high protein content of Tsuyuhafu, resulting in a sake that is both light and satisfying.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41957610848342,"sku":null,"price":1870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_challengeedition_2024_720_f.jpg?v=1733139723"},{"product_id":"kazenomori-omachi-807-ikakitori","title":"Kaze no Mori Omachi 807 Squid-Harvested Unfiltered Raw Sake (Reiwa 6 Brewing Year)","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This special version of sake is lightly polished, but maximizes the unique characteristics of Omachi rice through long-term fermentation at ultra-low temperatures, and then undergoes a unique process called Ikakitori, which prevents contact with oxygen and preserves the fresh flavor. By deliberately keeping the highly soluble Omachi rice polished to just 80%, it has a complex flavor with a well-balanced rich sweetness and acidity.\u003c\/p\u003e\n\n\u003cp\u003e * \"Soratori\" is a pressing method developed exclusively by Aburanaga Sake Brewery. By submerging a sieve-shaped screen in the mash and transferring it to the tank, the mash is pressed in an oxygen-free, pressure-free environment.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41969309155414,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_omachi_807_ikakidori_r7by_720_f.jpg?v=1771507373"},{"product_id":"kazenomori-alpha2-konouenakihana-manakadori","title":"Wind Forest ALPHA2 The Best Flower in the Middle of the Forest","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Taking advantage of the characteristics of \"Akitsuho,\" which can withstand high-polishing, this luxurious sake is polished to 22%, brewed with No. 7 yeast, and drawn from the \"middle\" part of the rice that drips after squeezing. It has a complex and gorgeous aroma that sets it apart from typical low-polishing sake. It's also fun to compare it with a version that isn't \"middle-polished.\"\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":41990463848534,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_alpha2_manakadori_720_f_addbox.jpg?v=1734427903"},{"product_id":"kazenomori-alpha2k-ikakitori","title":"Kaze no Mori ALPHA2 K Kono Uinaki Hana Ikakitori Unfiltered Raw Sake (Reiwa 6 Brewing Year)","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e All ALPHA series sakes are brewed using \"bodaimoto\" yeast, which, combined with the acidity unique to lactic acid bacteria, gives the brand a three-dimensional yet light flavor. \u003cbr\u003eThis product takes advantage of the characteristics of Akitsuho rice, which can withstand high-level polishing. The rice is polished to 22%, brewed with No. 7 yeast, and then subjected to a unique method called \"Ikakitori,\" which prevents the evaporation of aromatic components, oxidation, and destruction of flavor, preserving the flavor of the mash.\u003cbr\u003e It has a scent reminiscent of unripe white strawberries, a clarity derived from the refreshing acidity (moromi), and a light taste thanks to the ultra-hard water.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e*2024_ANA International First Class Sake\u003c\/span\u003e\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":42000335667286,"sku":"","price":7700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_alpha2k_ikakidori_720_r7by_f_addbox.jpg?v=1766304589"},{"product_id":"kazenomori-akitsuho-657-next","title":"Wind Forest Akitsuho 657 NeXT","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a limited edition product produced in small quantities, with a slightly modified design for testing purposes, based on the flagship product \"Akitsuko 657,\" which accounts for 30% of the Kaze no Mori brand's sales.\u003cbr\u003e The alcohol content is slightly lower than the regular version, the aroma is similar to the usual, and we are aiming for a light mouthfeel and a quicker finish to the aftertaste.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":42003624656982,"sku":"","price":1496.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_akitsuho657_next_720_f.jpg?v=1737433459"},{"product_id":"kazenomori-alpha6-6gohenokeii","title":"Kaze no Mori ALPHA6 - A tribute to No. 6 2024 Unfiltered, Undiluted, Unpasteurized Sake (Reiwa 6 Brewing Year)","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The basic rule at Kaze no Mori is to brew with No. 7 yeast. I was intrigued to see what would happen if I brewed Akitsuho with No. 6 yeast, which remained an option for Kaze no Mori until the very end. So, in 2021, I started \"Kaze no Mori ALPHA 6: A tribute to No. 6.\" \u003cbr\u003eKaze no Mori, made with No. 6 yeast, can be summed up in one word: \"High-quality and elegant Kaze no Mori.\" Compared to No. 7 yeast, it has less aroma and variety, and the flavor is less complex and high-quality.\u003cbr\u003e In the 2023 brewing year, rice was polished to 70% to bring out the depth of flavor, but this year it will be brewed again with rice polished to 66%. The koji used is \"white koji,\" which is generally used for shochu, and produces citric acid that cannot be produced with \"yellow koji,\" which is used for sake. This adds a rich acidity from the citric acid to the fine flavor of No. 6 yeast, resulting in a refined, sharp flavor.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"500ml","offer_id":42148061315158,"sku":"","price":1705.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_kazenomori_alpha6_2026_f-2.jpg?v=1772282630"},{"product_id":"kazenomori-aiyama807","title":"Kaze no Mori Aizan 807 Unfiltered and Undiluted Unpasteurized Sake (Reiwa 6 Brewing Year)","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This sake is made from 80% polished \"Aizan\" rice grown in the Special A district of Kato City, Hyogo Prefecture. Because \"Aizan\" rice is naturally low in protein, even when polished to 80%, the amino acid content is very low, resulting in a very clear sake.\u003cbr\u003e The unique Aizan sake has an overwhelming clarity, regardless of its sweetness. It has a light fragrance reminiscent of pale green grapes and a complex flavor that can only be achieved with 80% polished rice. It is a sparkling, clear sake.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":42148118134870,"sku":"","price":1793.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_aiyama807_720_f.jpg?v=1740459355"},{"product_id":"kazenomori-aiyama807-manakadori","title":"Kaze no Mori Aizan 807, unfiltered and undiluted sake (brewed in 2024)","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This sake is made from 80% polished \"Aizan\" rice grown in the Special A district of Kato City, Hyogo Prefecture. Because \"Aizan\" rice is naturally low in protein, even when polished to 80%, the amino acid content is very low, resulting in a very clear sake. \u003cbr\u003eThe unique Aizan sake has an overwhelming clarity, regardless of its sweetness. It has a light fragrance reminiscent of pale green grapes and a complex flavor that can only be achieved with 80% polished rice. It is a sparkling, clear sake.\u003cbr\u003e This product is the \"Manakatori\" version of \"Kaze no Mori Aizan 807.\" Manakatori is a sake that is pressed mechanically (using a Yabuta press) without applying pressure, and only the dripping part is extracted. Compared to the regular version, it has a softer mouthfeel and a richer aroma.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":42148161421398,"sku":"","price":1870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_aiyama807_manakadori_720_f.jpg?v=1740460200"},{"product_id":"kazenomori-challenge-edition-2024-tsuyuhakaze-muroka-mukasui","title":"Kaze no Mori Challenge Edition 2024 Tsuyuhafu Unfiltered Raw Sake","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe theme of this Challenge Edition is \"a sake that the brewers want to drink,\" using Tsuyuhafu rice as the raw material. While cherishing the traditional \"Kaze no Mori\" flavor, all the brewers explored new possibilities for Kaze no Mori. While keeping the alcohol content low, the sake expresses the complex flavor and sharp acidity that take advantage of the high protein content of Tsuyuhafu, resulting in a sake that is both light and satisfying.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":42194967986262,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_challenge-edition_2024_720_f.jpg?v=1742289979"},{"product_id":"yucho-takacho-bodaimoto-junmai-nama","title":"Kaze no Mori Takacho Bodaimoto Junmai Nama (brewed in 2024)","description":"\u003cp\u003e This product is part of the \"Takacho\" brand, developed by Aburanaga Sake Brewery, which also develops the \"Kaze no Mori\" brand, in order to continue traditional sake brewing.It is a pure rice sake brewed using bodaimoto yeast, and is released only once a year. \u003cbr\u003eBodaimoto brewing is a brewing method that was created at Shoryakuji Temple on Mount Bodai in Nara during the Muromachi period (1400s), and is characterized by the use of raw rice in the production process.\u003cbr\u003e The sake is brewed using rice and water from Shoryakuji Temple and its land, and the starter yeast is made using Shoryakuji lactic acid bacteria and Shoryakuji yeast isolated from the temple grounds, and then modern brewing methods are incorporated into the brewing process.\u003cbr\u003e This is a pure rice sake with a distinctive, rich flavor that has the regional characteristics of Nara Prefecture.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":42214552240214,"sku":"","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_takacho_junmai_nama_720_f-2.jpg?v=1743229203"},{"product_id":"kazenomori-tsuyuhakaze-807-ikakitori-nama","title":"Kaze no Mori Tsuyuhafu 807 Ikakidori (sieve-picked) Unfiltered, undiluted sake (brewed in 2024)","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This \"Tsuyubakaze 807\" is a rare sake rice currently only grown in Nara Prefecture. It is made from \"Tsuyubakaze\" grown in Mitsue Village by the cooperative \"Hotaru no Sato.\" It is polished to 80% and brewed with No. 7 yeast. The sake is then pressed using our unique \"Ikakitori\" method, which prevents the evaporation of aromatic components, oxidation, and the destruction of flavor, preserving the flavor of the mash. It is an unfiltered, undiluted sake. \u003cbr\u003eYou can enjoy the unique balance of sourness, astringency, umami, and rich sweetness of Tsuyuhafu.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":42221158170710,"sku":"","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_tsuyuhakaze-807_ikakitori_720_f-2_a3f9c35d-65f8-4530-947e-79103c282efd.jpg?v=1743478445"},{"product_id":"kazenomori-omachi-807-manakadori-muroka-namagenshu","title":"Kaze no Mori Omachi 807 Manakadori Unfiltered Raw Sake (Reiwa 6 Brewing Year)","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eOmachi 807 maximizes the unique characteristics of Omachi through long-term fermentation at ultra-low temperatures, and by deliberately polishing the highly soluble Omachi rice to just 80%, it has a complex flavor with a well-balanced rich sweetness and acidity.\u003cbr\u003e With aromas of green banana and ripe melon, this sake is the sweetest of the \"Kaze no Mori\" series, and has the complex flavor of 80% polished rice, with a full-bodied taste that harmonizes sweetness and acidity. You can enjoy the change in flavor from the gassy state immediately after opening to the state where the gas gradually disappears.\u003c\/p\u003e\n\n\u003cp\u003e This product is the \"Manakatori\" version of \"Omachi 807.\" Manakatori is a sake that is pressed mechanically (using a Yabuta press) without applying pressure, and only the dripping part is extracted. Compared to the regular version, it has a softer mouthfeel and a richer aroma.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"720ml","offer_id":42306699624534,"sku":"","price":1870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_kazenomori_omachi807_manakadori_r6by_720_f.jpg?v=1749442282"},{"product_id":"kazenomori-mizuhana-1568-r6by","title":"Kaze no Mori Mizuhana 1568 (brewed in 2024)","description":"\u003cp\u003e The concept behind Mizuhana is that \"modern brewers recreate forgotten techniques passed down in ancient Nara, relying on documents from the Kofuku-ji Tamon-in Diary (1568).\" It is brewed in the dedicated sake brewery, Kyohogura, using Akitsuho rice grown in Nara Prefecture in large jars through a three-stage winter brewing process.\u003cbr\u003e It has a deep flavor that makes you feel the profound history of sake.\u003c\/p\u003e\n\n\u003cp\u003e This brand has a unique character and flavor that is the polar opposite of the modern \"Kaze no Mori,\" and we hope you enjoy a time travel back to the Muromachi period.\u003c\/p\u003e\n\n\u003cp\u003e *Product images are from the 2023 brewing year.\u003c\/p\u003e","brand":"奈良県／油長酒造","offers":[{"title":"500ml","offer_id":42315775639638,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_yucho_mizuhana1568_narazake_720_f_addbox_5dbdb27c-4c8c-4678-b8e8-745d7afc9666.jpg?v=1747551573"},{"product_id":"kazenomori-alpha1-dry-2024","title":"Kaze no Mori ALPHA1 DRY The key to the next chapter 2024","description":"\u003cp\u003e \u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Please note that purchases are limited to two bottles of each variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e While the regular \"ALPHA1\" is a brand that pursues well-balanced sake quality with low alcohol specifications, this \"ALPHA1 DRY\" is a product that aims to be the polar opposite of the regular ALPHA 1. It is a traditional Nara sake, unfiltered and unprocessed, made with pure rice and unpasteurized water, in which the lactic acid bacteria from Bodaigen express a refreshing and sharp acidity. It was named \"The Key to the Next Chapter\" with the hope that it will awaken even more people to the deliciousness of sake. 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