{"product_id":"horaisen-kijoshu-2021","title":"Horaisen Kijoshu 2021 [預計9月初抵達]","description":"\u003cp\u003e酒莊自產的「夢三水」米，不使用農藥和化肥，精米率達25%，採用傳統的起泡法釀造。將米漿轉移至酒槽。超過一半的酒糟會用於三道工序的最後一道工序，最後釀造出一款奢華的氣泡酒。\u003cbr\u003e您可以享受喜重酒的甜味和獨特的醇厚口感，使其成為可作為開胃酒或餐後酒享用的奢華飲品。\u003c\/p\u003e","brand":"愛知県／関谷醸造","offers":[{"title":"720毫升","offer_id":42660687216726,"sku":null,"price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6811\/6310\/files\/sk_horaisen_kijoshu_720_f_addbox.jpg?v=1760158108","url":"https:\/\/sakeroman.com\/zh\/products\/horaisen-kijoshu-2021","provider":"地酒専門店 酒のうちやま","version":"1.0","type":"link"}