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Dance of the Flowering Dove and Phoenix (Agehanomai) A prayer ceremony for a good harvest Yashiori no Sake (Yashiori Sake) Kijoshu (unfiltered sake)

Dance of the Flowering Dove and Phoenix (Agehanomai) A prayer ceremony for a good harvest Yashiori no Sake (Yashiori Sake) Kijoshu (unfiltered sake)

広島県／榎酒造

This Kijoshu is made with Junmai sake instead of brewing water. It uses Hiroshima Prefecture's unique "Hiroshima LeG-Sou" yeast, and has a mellow, natural sweetness and a fresh, refreshing acidity from freshly squeezed sake. With a low alcohol content of 13-14%, it pairs well with Japanese cuisine as well as meat dishes.

Specific name, etc.: Kijoshu / ALC (%): 13.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: Hiroshima LeG-Sou / Sake meter value: -31.0 / Acidity: 2.7 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Hiroshima Prefecture / Enoki Brewery (Hanahato, Agehanomai) )

Founded in 1899, the brewery is located on the island of Kurahashijima in Ondocho, Kure City, Hiroshima Prefecture. Its flagship brand is "Hanahato," and a new brand, "Agehanomai," launched in 2021. The brewery is also famous for being the first in Japan to commercialize Kijoshu in 1974.

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