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Asahigiku Ayaka Junmai Hiyaoroshi (brewed in 2024) [Scheduled to arrive mid-October]

Asahigiku Ayaka Junmai Hiyaoroshi (brewed in 2024) [Scheduled to arrive mid-October]

福岡県／旭菊酒造

"Ayaka" is a brand that uses only contracted "Yamada Nishiki" rice grown in Fukuoka Prefecture. This "hiyaoroshi" sake is made from pure rice sake brewed with Yamada Nishiki rice polished to 60% and aged over the summer. It has a taste that combines the umami of the rice with a gentle mouthfeel and a good balance of acidity.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: Association No. 9 / Sake meter value: 5.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,520
¥3,520
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Producer/Brewery ( Fukuoka Prefecture/Asahigiku Brewery )

Founded in 1900 (Meiji 33), this brewery is located in Kurume City, Fukuoka Prefecture. Its signature brand is "Asahigiku." Fukuoka Prefecture is the third largest producer of Yamadanishiki rice in Japan, after Hyogo Prefecture and Okayama Prefecture. The brewery focuses on brewing sake using pesticide-free Yamadanishiki rice grown in Nijo-cho, Itoshima City, the leading production area within Fukuoka Prefecture.

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