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美丈夫（びじょうふ）吟醸 秋酒（秋あがり）（令和7醸造年度）

美丈夫（びじょうふ）吟醸 秋酒（秋あがり）（令和7醸造年度）

高知県／濱川商店

愛媛県で栽培される酒米「松山三井」を55%精米し醸した吟醸酒を、ひと夏低温貯蔵でじっくり熟成させた秋酒。美丈夫を代表する「たまラベル」をモチーフに、個性的な猫と満月をイメージしたラベルも印象的。
爽やかな柑橘系の香り、柔らかな旨味と軽快な酸味が心地よく、すっきりと切れる味わいです。

Specific name, etc.: 吟醸 / ALC (%): 15.0 / Main ingredient: 松山三井 / Rice polishing ratio (%): 55 / Yeast: 高知酵母AA-41 / Sake meter value: 5.0 / Acidity: 1.5 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,500
¥3,500
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Producer/Brewery ( Kochi Prefecture / Hamakawa Shoten (Bijofu) )

This brewery was founded in 1904 (Meiji 37) in Tano Town, Aki District, Kochi Prefecture. Since its founding, the sake they produced has been known for its name "Hamanotsuru." However, when the fourth-generation owner encountered ginjo sake in Tokyo in his youth and was so impressed, they were quick to begin producing small quantities of ginjo sake and junmai sake.

In 1991, they announced a new brand called "Bijofu," named after the image of Sakamoto Ryoma, a patriot from the end of the Edo period who was born in Kochi Prefecture, who represents a "beautiful, fine man." This prompted them to shift their lineup to focus on ginjo and junmai sake, and they now use underground water from the Nahari River, an extremely soft water that is said to be technically difficult to brew, to make the most of the rice's natural flavor.

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