Chitosetsuru Junmai Aki Higuma (brewed in 2024)

北海道／日本清酒

This "Autumn-Agari" Junmai sake is made with Hokkaido-grown Ginpu rice, a type of rice suited to sake brewing, and aged over the summer. It has a good balance of mellow umami and soft acidity, achieved through aging. The label was designed by Hokkaido-based illustrator Abe Michiko.

*Product photos are from the 2023 brewing year

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Ginpu / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,320

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size 720ml 1800ml

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Producer/Brewery ( Hokkaido/Japanese Sake (Chitosetsuru) )

This brewery in Sapporo was founded in 1873. The founder, Shibata Yojiemon, who came to Hokkaido from Noto in Ishikawa Prefecture, began producing cloudy sake such as "doburoku" on the banks of the Sosei River, and is known as a pioneer who opened the doors to the sake brewing industry in Hokkaido.

The sake is brewed by a master brewer from Hokkaido, using underground water from the Toyohira River, which has its source in the lush green mountains that line the southern part of Sapporo, and rice suitable for sake brewing, grown by contracted farmers from the Pinne Sake Rice Production Association in Shintotsukawa Town.