扶桑鶴純米無濾過生原酒（令和7醸造年度）

島根県／桑原酒場

完全発酵に近い辛口タイプの純米の、生原酒です。甘みを抑えたドライで辛口、かつ芳醇な味わい、生原酒ならではのボディー感を楽しめます。

Specific name, etc.: 純米 / ALC (%): 18.0 / Main ingredient: きぬむすめ / Rice polishing ratio (%): 70 / Yeast: 協会7号 / Sake meter value: 12.0 / Acidity: 2.3 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,080

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サイズ 720ml 1800ml

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Producer/Brewery ( Shimane Prefecture / Kuwabara Sakaba (Fusozuru) )

This brewery was founded in 1903 and is located in Masuda City, Shimane Prefecture. Using underground water from the Takatsu River, which has been recognized as the cleanest river in Japan, they strive to produce sake that does not seek a gorgeous aroma but rather one that allows you to enjoy the umami of the rice that is its raw material, and that can be enjoyed not only chilled, but also at room temperature or warmed, as a drink to accompany meals.