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Garyubai Hosu Junmai Ginjo Yamada Nishiki (brewed in 2024)

Garyubai Hosu Junmai Ginjo Yamada Nishiki (brewed in 2024)

静岡県／三和酒造

This product, named "Hosuu," resembles a young phoenix chick and signifies a young man with the potential to become a great star in the future. It is a pure rice ginjo brewed from Yamadanishiki rice polished to 55%, and is pasteurized only once before bottling.
It has a fruity and refreshing aroma, a taste that you won't tire of drinking, and goes well with food.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 4.0 / Acidity: 1.3 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,815
¥1,815
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Producer/Brewery ( Shizuoka Prefecture / Sanwa Brewery (Garyubai) )

This brewery is located in Shimizu Ward, Shizuoka City, and was founded in 1686. Its flagship brand is Garyuubai, a new brand of ginjo sake made in small batches, which was launched in 2002 with the aim of "making sake that the brewer thinks is delicious."

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