In 2020, his love of gin led him to open "SiCX Tokyo," one of Tokyo's largest specialty stores offering over 100 types of craft gin, in Ikejiri-Ohashi. Later, in 2022, driven by his desire to create a delicious, healthy gin that is gentle on the body amid the COVID-19 pandemic, he opened a distillery in Higashiyama, Kyoto. This drink will make you feel like you're on a tropical trip. Its tropical flavors, such as ripe mango, pineapple, and kiwi, are complemented by botanical notes of spices and mugwort, creating a well-defined flavor profile. Add some hand-smashed mint to the glass, and the rich, mellow taste is enhanced with a hint of fresh greenery, creating a Mango Gin Mojito. Botanical composition: Juniper berry, mango, pineapple, kiwi, lemon verbena, clove, cinnamon, Timur pepper, organic mugwort
