1 4

Hanagaki Kijo Chronology (Kijo Sake) 3 years aging

Hanagaki Kijo Chronology (Kijo Sake) 3 years aging

福井県／南部酒造場

This sake is made using a brewing method called "kijoshujikomi," which uses sake as part of the brewing process, and is a three-year aged version of the kijoshu named "Kijo Nenpu." The sake used in the brewing process is the kijoshu brewed previously, making it a special sake that continues the life of the sake.
After aging, it turns amber in color and develops a rich, mellow sweetness, moderate acidity, and a clean aftertaste.
*Kura Master 2022 Gold Award in the Aged Sake category *National Warmed Sake Contest 2021 Gold Award in the Warm Sake category *Delicious Sake in a Wine Glass Award 2022 Gold Award

Specific name, etc.: Kijoshu / ALC (%): 17.0 / Main ingredient: / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,750
¥2,750
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Fukui Prefecture / Nanbu Brewery (Hanagaki) )

This brewery was founded in 1733 (the 18th year of the Kyoho era) and is located in Ono City, Fukui Prefecture. Its flagship brand is "Hanagaki." Its philosophy is to "devote itself to handcrafting, carefully brew small quantities that can be monitored, and bring higher quality sake to the world," and it specializes in junmai sake.

1 7
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.