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Hiraizumi Yamahai Special Junmai

Hiraizumi Yamahai Special Junmai

秋田県／飛良泉本舗

This special Junmai sake is made using the traditional Yamahai method of brewing at Tobiraizumi Brewery. It has a pleasant acidity and a full-bodied flavor that you won't tire of. It is a classic drink to enjoy with meals and pairs well with a wide variety of dishes.

Specific name, etc.: Yamahai Special Junmai / ALC (%): 15.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: 2.0 / Acidity: 1.9 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,410
¥3,410
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Producer/Brewery ( Akita Prefecture/Hiraizumi Honpo )

This brewery was founded in 1487 in Nikaho City, Akita Prefecture. Its flagship brand is "Hiraizumi." Its sake brewing method is based on the Yamahai method, which utilizes the power of airborne lactic acid bacteria and other microorganisms to naturally cultivate and nurture the yeast starter.

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