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Hyakusai Junmai Kanjuku Namazuke Genshu Hiyaoroshi (brewed in 2024) [Scheduled to arrive mid-October]

Hyakusai Junmai Kanjuku Namazuke Genshu Hiyaoroshi (brewed in 2024) [Scheduled to arrive mid-October]

茨城県／吉久保酒造

This "Hiyaoroshi" undiluted sake is made from pure rice brewed using Tamae rice polished to 60% and left to sit over the summer. You can enjoy the punchy pure rice undiluted sake with a strong rice flavor, enveloped in the mellowness of fully ripened rice.

Specific name, etc.: Junmai / ALC (%): 18.0 / Main ingredient: Tamae / Rice polishing ratio (%): 60 / Yeast: Storehouse / Sake meter value: 3.0 / Acidity: 1.9 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,970
¥2,970
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Producer/Brewery ( Ibaraki Prefecture / Yoshikubo Sake Brewery (Ippin, Hyakusai) )

Founded in 1790 (the second year of the Kansei era), this brewery is located in Mito City, Ibaraki Prefecture. Its signature brand is "Ippin." Yoshikubo Seizaburo, the head of a wealthy rice merchant in Mito Kokucho (present-day Honrokuchome), famous for the character Komon-sama (Mito Mitsukuni, the deputy shogun of Japan), who appears in period dramas, began brewing sake. After receiving orders to be a supplier to the Tokugawa family, the brewery's name spread throughout the Mito area, and it was favored by many Mito feudal retainers, including Confucian scholar Fujita Toko.

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