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Jakushu no Sake Masu Fukufuku, Junmai Ginjo, Freshly Squeezed, Unpasteurized (2024 brewing year)

Jakushu no Sake Masu Fukufuku, Junmai Ginjo, Freshly Squeezed, Unpasteurized (2024 brewing year)

福井県／三宅彦右衛門酒造

This product is another brand from Miyake Hikoemon Shoten, the brewery behind Hayaseura. It is a freshly pressed Junmai Ginjo sake made from Yamadanishiki rice from Hyogo Prefecture, polished to 50%. It has a refreshing citrus aroma and a rich rice flavor that is pleasant to the taste.

Specific name, etc.: Junmai Ginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,011
¥2,011
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Producer/Brewery ( Fukui Prefecture / Miyake Hikoemon Sake Brewery (Hayaseura, Wakashu Sake Masufufufu) )

Founded in 1718 (the third year of the Kyoho era), this brewery is located in Mihama-cho, Mikata-gun, Fukui Prefecture. Its signature brand is "Hayaseura." With an annual production of approximately 300 koku, it is a very small brewery. The 12th generation owner tried his hand at ginjo and designated sake, which resulted in the release of "Hayaseura." The brewery pursues a unique quality by brewing all of its sake in a tank and not using charcoal filtration.

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