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Kabosu Liqueur / Onoya Kabosu

Kabosu Liqueur / Onoya Kabosu

大分県／小野酒造

This shochu-based liqueur is made by blending barley shochu with kabosu grown in Oita Prefecture by the Nakamura family, who have been cultivating kabosu for over 40 years. You can enjoy the refreshing aroma and sourness of kabosu.

ALC(%): 7.0 /Type: citrus /Main ingredient: Barley shochu and kabosu (produced in Oita Prefecture)

¥1,485
¥1,485
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Producer/Brewery ( Oita Prefecture/Ono Sake Brewery )

Founded in 1907, this shochu brewery is located in Yufu City, Oita Prefecture. It is a small, family-run brewery located in Yufuin, one of Japan's leading hot spring tourist destinations, an area blessed with abundant water sources, a wide variety of agricultural products, and untouched natural beauty. While faithfully preserving the manufacturing methods that have been passed down through the generations, the brewery is committed to creating distinctive products using local ingredients.

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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.