Cambodia is one of the world's leading pepper producing regions. Pepper is carefully grown in the mineral-rich soil and unique climate using traditional farming methods that have been handed down for over 100 years.
& Cambodia's signature product, "Salted Fresh Pepper," is made by carefully selecting young, still tender peppers from the vast fields and then pickling them raw in luxurious sun-dried salt.
Its bursting, juicy texture and powerful, expansive flavor and aroma make it a perfect accompaniment to meat dishes, eggs, and vegetables, enhancing the flavor of the ingredients.
◎ Best before date: 2026/6/24 (*Unopened / Can be stored at room temperature when unopened) Best before date: one year from the date of manufacture. After opening, store in the refrigerator and consume as soon as possible.
