Ryukyu Awamori_Yamakawa Brewery/Yamakawa Coarsely Filtered Aged Awamori 25%

沖縄県／山川酒造

While the lineup mainly consists of aged awamori, this product is aged for five years and is diluted to 25% and roughly filtered, resulting in a sweet, mellow flavor and a light taste.

ALC(%): 25.0 / Main raw material: Rice koji (Thai rice)

¥2,915

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size 1800ml

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Producer/Brewery ( Okinawa Prefecture/Yamakawa Sake Brewery )

This Ryukyu Awamori distillery in Motobu Town, Okinawa Prefecture was founded in 1946. Known as "Yamakawa of Aged Awamori," it is particularly focused on aging sake. Since the brewery's founding, aged sake has been aged in the brewery for three generations, with sake aged for 20, 30, 40, 50, and even 100 years.

Our brewery's age indication is that when 10-year-old sake and 8-year-old sake are blended through aging, the sake is released from the brewery as 10-year-old sake when the latter 8-year-old sake becomes 10 years old.