This sake was created by Yamagami Michihiro, a brewer who follows in the footsteps of third-generation brewer Takagaki Katsumasa, and the brewers who learned from him, with the aim of creating a delicious sake with a strong core. It is suitable for aging. It is a powerful sake that does not lose its flavor even when left at room temperature. Try warming it, and the acidity will become mellower and the umami will come out.
Specific name, etc.: Yamahai Junmai / ALC (%): 18.0 / Main ingredient: Omachi / Rice polishing ratio (%): 65 / Yeast: Association No. 701 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
This brewery, located in Niimi City in northern Okayama Prefecture, was founded in 1913. The founder, Jyugoro Miyata, emigrated to the United States and made his fortune on a strawberry farm (known as Dutch strawberries), before returning to Japan and starting a sake brewery, hence the strawberry in the company logo.
