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Potato Shochu_Tensei Shuzo / A treat only available to our brewers: Super-rich Potato Shochu [Scheduled to arrive in early October]

Potato Shochu_Tensei Shuzo / A treat only available to our brewers: Super-rich Potato Shochu [Scheduled to arrive in early October]

鹿児島県／天星酒造

Made with black koji and distilled at atmospheric pressure, the new liquor is immediately bottled. This rich, rich-tasting potato shochu is available only in autumn.
Potato shochu is usually stored and aged in tanks for at least six months after distillation to refine the flavor before being released into the market, but this shochu is bottled immediately after distillation without filtration, locking in the raw yet vivid potato flavor of the freshly made product. Careful attention is paid to the distillation method and brewing temperature, making it a flavor that is perfect for connoisseurs, with every effort made to achieve a rich flavor.

*This flavor is not suitable for those drinking sweet potato shochu for the first time.
 *The product photo is the 2023 version.

ALC(%): 25.0 / Main raw material: 芋

¥3,300
¥3,300
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Producer/Brewery ( Kagoshima Prefecture / Tensei Sake Brewery (Satsuma Arashi, Ten no Kaze) )

Founded in 1901 (Meiji 34), this shochu distillery is located in Osaki Town, Soo District, Kagoshima Prefecture. Kagoshima Prefecture's water is often thought of as "hard water" because it passes through layers of volcanic ash, but Osaki Town, where the brewery is located, is home to a rare source of "ultra-soft" groundwater. The brewery is known for using this "Hishida Groundwater" to make shochu.

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