Rice shochu (Kuma shochu) - Torikai Brewery / Ginka Torikai

熊本県／鳥飼酒造

Kuma Shochu is a perennial favorite, born from the techniques used to make ginjo koji for distilled spirits and home-cultivated yeast, and boasts a rich ginjo aroma and soft flavor.

ALC(%): 25.0 / Main raw material: 米

¥2,200

Sale Sold out

Taxes included. Shipping calculated at checkout.

size 720ml

View full details

Producer/Brewery ( Kumamoto Prefecture (Kuma) / Torikai Brewery )

A shochu brewery located in Hitoyoshi City, Kumamoto Prefecture. Their flagship brand, Ginkatorikai, is a product that has opened up a new world of rice shochu.

The Torikai family is a distinguished family that moved from Kyoto to their current location during the Heian period, and began producing shochu in the late Edo period (1800s). Ginkou Torikai was released in 1994, and has received high praise at international competitions such as the Monde Selection, and continues to be produced to this day.