米焼酎_木下醸造所／文蔵 10年もの

熊本県／木下醸造所

常圧蒸留した球磨焼酎（米焼酎）の、10年熟成です。甕で仕込み、常圧で蒸留する等の伝統の球磨焼酎で、米のふくよかな香りと旨味、長期熟成ならではのまよやかな舌触りと余韻が楽しめます。

ALC(%): 37.0 / Main raw material: 米

¥4,840

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サイズ 720ml

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Producer/Brewery ( Kumamoto Prefecture/Kinoshita Brewery )

This shochu brewery is located about 20 kilometers east of Hitoyoshi City in Kumamoto Prefecture. The founder of the brewery is "Bunzo-san," who appears in the folk song "Rokuchoshi" from the Kuma region of Kumamoto Prefecture, which goes, "A country village headman goes sightseeing around the castle town... Old Bunzo of Taragi." The brewery uses the "Bunzo" brand name. They continue to produce rice shochu using traditional methods, including handmade koji, fermentation in earthenware jars, and atmospheric distillation. This website introduces the plum wine made by this brewery.