Sweet potato shochu (Yakushima)_Mitake Brewery/Mitake

鹿児島県／三岳酒造

Yakushima, the first island in Japan to be registered as a World Heritage Site along with the Shirakami Mountains, is known for its sweet potato shochu. Made from domestically grown sweet potatoes and brewed with water filtered through virgin forests, this authentic shochu has a refreshing taste with a rich, umami flavor.

ALC(%): 25.0 / Main raw material: 芋

¥1,557

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size 900ml 1800ml

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Producer/Brewery ( Kagoshima Prefecture (Yakushima) / Mitake Sake Brewery )

In 1958, with the hope that "shochu will contribute to the promotion of the island's special products and agriculture," the company acquired Kurino Shuzo and moved to Yakushima. It changed its name to Mitake Shuzo Co., Ltd. and was founded for the second time, becoming Yakushima's leading shochu brewery.