Soba Shochu_Chikuma Nishiki Brewery/Premium Barrel-Aged Soba Shochu

長野県／千曲錦酒造

This barrel-aged soba shochu won a gold medal at the Monde Selection 2018. This authentic soba shochu is crafted in a cold, clear brewery using only soba and rice koji. Drawing on the dedication and experience of a Japanese sake brewery, it is distilled under reduced pressure and stored and aged in oak barrels, resulting in a unique aroma and rich flavor, as well as a mellow, slightly sweet taste. Enjoy it on the rocks, with water, or mixed with soba soup.

ALC(%): 25.0 / Main raw material: buckwheat flour

¥1,870

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size 720ml

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Producer/Brewery ( Nagano Prefecture/Chikuma Nishiki Brewery )

This brewery in Saku City, Nagano Prefecture, was founded in 1681. Located on a plateau 700 meters above sea level, surrounded by Mount Asama and the Yatsugatake mountain range, and home to Japan's longest river, the Chikuma River (known as the Shinano River in Niigata Prefecture), it is an area that experiences extreme cold in the winter, and it primarily produces sake and shochu using locally grown Miyamanishiki rice and buckwheat.