1 2

Suiryu Kimoto Junmai Namazuke

Suiryu Kimoto Junmai Namazuke

奈良県／久保本家酒造

A classic sake for warming. This is a pure rice sake made with the kimoto method and aged for over five years. It has a deep flavor and the aroma, richness, and acidity that are unique to the kimoto method. Aging makes it more mellow and the acidity rounded and mild. It is especially recommended to drink it at room temperature or hot.

Specific name, etc.: Raw moto pure rice / ALC (%): 15.0 / Main ingredient: Nipponbare / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2018

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,960
¥3,960
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Nara Prefecture/Kubo Honke Brewery (Suiryu) )

This brewery was founded in the Genroku period of the Edo period (around 1700) in Uda city, Nara prefecture. It is located in Ouda, the birthplace of Japan, close to the capital of Asuka, and also mentioned in the mythology of the Kojiki and Nihon Shoki.

In sake brewing, we are very particular about complete fermentation and kimoto brewing, and we cultivate koji until it has a chestnut aroma and then ferment all the sugars converted by its strong enzymes. From the mash that has been fermented until no impurities can be detected, we create "Kimoto no Dobu," which embodies the ideal dry taste.

1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.