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諏訪泉 純米吟醸 杉の雫 きのこラベル ひやおろし（令和6醸造年度）

諏訪泉 純米吟醸 杉の雫 きのこラベル ひやおろし（令和6醸造年度）

鳥取県／諏訪泉

鳥取県智頭町産米を55%精米し醸した純米吟醸の、ひと夏熟成させた「ひやおろし」（1回火入れ、生詰）。カエル工房「溝 潤子」さんデザインによる、キノコをモチーフにしたアーティスティックな「きのこラベル」も、シズル感を感じさせます。
きのこ料理など旬な秋の味覚を引き立てます。冷酒～ぬる燗がおすすめです。

Specific name, etc.: 純米吟醸 / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 55 / Yeast: 協会9号 / Sake meter value: 9.5 / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Tottori Prefecture/Suwa Sake Brewery )

This brewery is located in Chizu Town, Yazu District, Tottori Prefecture, and was founded in 1859. Its flagship brand is "Suwaizumi," named after Suwa Shrine, located behind the brewery.

It is said that sake, which was enjoyed warm by aristocrats in the Heian period, spread to the common people in the mid-Edo period, and that it has been drunk warm for at least 300 years. We focus on the fact that warming sake is a way to fully enjoy the umami that is the deliciousness of sake, and we make sake that brings out the flavor by "pure rice, aged, and warmed."

In 2018, Awa Yamada Nishiki Vintage 2015 won the top prize in the hot sake category at the Hiroshima Bureau Sake Tasting Competition.

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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.