This Daiginjo won a gold medal at the 2023 National New Sake Tasting Competition. Made using Yamadanishiki rice from the local Iga region, it is an exquisite sake that allows you to enjoy the rich flavor of the sake rice, with its elegant aroma, umami, and sweetness.
The aroma is gorgeous and the elegance of this gold medal winning sake leaves a good impression.
Specific name, etc.: Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Storehouse / Sake meter value: 4.0 / Acidity: 1.2 / Amino acid content: / Brewing year: 2023
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
This brewery is located in Nabari City, Mie Prefecture, and was founded in 1868. With the motto "Sake that one person wants to drink 100 cups of, rather than sake that 100 people drink one cup of," the brewery strives to make sake that the brewer himself would want to drink and that he himself thinks tastes good.
