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Takijiman Junmai Daiginjo Aizan Pasteurized (2024 brewing year) [Scheduled to arrive mid-October]

Takijiman Junmai Daiginjo Aizan Pasteurized (2024 brewing year) [Scheduled to arrive mid-October]

三重県／瀧自慢

Made with the rare Aizan rice, a descendant of Yamadanishiki and Omachi varieties, this Junmai Daiginjo offers a gentle, well-balanced mouthfeel with the sweetness, umami, and acidity that only Aizan rice can offer.

*The photo is from the 2023 brewing year.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Aizan / Rice polishing ratio (%): 45 / Yeast: Storehouse / Sake meter value: -1.0 / Acidity: 1.1 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,750
¥2,750
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Producer/Brewery ( Mie Prefecture/Takijiman Sake Brewery )

This brewery is located in Nabari City, Mie Prefecture, and was founded in 1868. With the motto "Sake that one person wants to drink 100 cups of, rather than sake that 100 people drink one cup of," the brewery strives to make sake that the brewer himself would want to drink and that he himself thinks tastes good.

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