The sake has a clear finish that makes the most of the unique characteristics of Iga rice. The softness of the brewing water, derived from the underground water of the waterfall that gave the sake its name, makes it a gentle drink that you will never tire of, and will find yourself drinking again and again. The fruity aroma gently spreads, and although it is a Junmai Daiginjo, you can enjoy the elegant and smooth flavor of the rice.
Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 45 / Yeast: Storehouse / Sake meter value: 4.0 / Acidity: 1.2 / Amino acid content: / Brewing year:
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
This brewery is located in Nabari City, Mie Prefecture, and was founded in 1868. With the motto "Sake that one person wants to drink 100 cups of, rather than sake that 100 people drink one cup of," the brewery strives to make sake that the brewer himself would want to drink and that he himself thinks tastes good.
