This Junmai Daiginjo sake is made using Kame no O, the roots of brand rice that has led to various breeding improvements. It has a refined, mellow aroma and a taste that gradually develops after pouring into the glass. It can also be enjoyed as a drink with any meal, as it pairs well with any meal.
Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Turtle tail / Rice polishing ratio (%): 45 / Yeast: Storehouse / Sake meter value: 2.0 / Acidity: 1.2 / Amino acid content: / Brewing year: 2023
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
This brewery is located in Nabari City, Mie Prefecture, and was founded in 1868. With the motto "Sake that one person wants to drink 100 cups of, rather than sake that 100 people drink one cup of," the brewery strives to make sake that the brewer himself would want to drink and that he himself thinks tastes good.
