瀧自慢 純米大吟醸 生(令和7醸造年度)
瀧自慢 純米大吟醸 生(令和7醸造年度)
三重県/瀧自慢
伊勢志摩サミットの乾杯酒にも選ばれたお酒で、三重県産「山田錦」を50%精米し蔵付酵母で醸した純米大吟醸の、生酒・限定発売品です。
生酒らしいフレッシュさと、濃醇な旨味と飲み疲れしない優しい口当たり、綺麗な余韻が口の中に広がる、食中向けの逸品。白身魚の刺身から揚げ物等、幅広い食事の風味を引き立たせます。
Specific name, etc.: 純米大吟醸 / ALC (%): 16.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 50 / Yeast: 蔵付 / Sake meter value: 0.0 / Acidity: 1.2 / Amino acid content: / Brewing year: 2025
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Mie Prefecture/Takijiman Sake Brewery )
This brewery is located in Nabari City, Mie Prefecture, and was founded in 1868. With the motto "Sake that one person wants to drink 100 cups of, rather than sake that 100 people drink one cup of," the brewery strives to make sake that the brewer himself would want to drink and that he himself thinks tastes good.
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Mie Prefecture/Takijiman Sake Brewery
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