It won the gold medal in the Junmai sake category in 2024 at Kura Master, a competition held in France for French people and judged by French people!
Kijoshu is a type of sake brewed using sake instead of brewing water. This product is an extremely sweet, low-alcohol Kijoshu made with a generous amount of Takijiman Junmai Daiginjo Takumi 35, which has been slowly aged at low temperatures. The luxurious brewing process, in which sake is brewed with sake, creates an elegant, honey-like sweetness. The aftertaste is smooth and light, making it easy to drink, as is typical of Taki.
Specific name, etc.: Kijoshu / ALC (%): 14.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: -30.0 / Acidity: / Amino acid content: / Brewing year: 2023
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
This brewery is located in Nabari City, Mie Prefecture, and was founded in 1868. With the motto "Sake that one person wants to drink 100 cups of, rather than sake that 100 people drink one cup of," the brewery strives to make sake that the brewer himself would want to drink and that he himself thinks tastes good.
