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龍力（たつりき）特別純米 生酛仕込み（令和7醸造年度）

龍力（たつりき）特別純米 生酛仕込み（令和7醸造年度）

兵庫県／本田商店

兵庫県特A地区「山田錦」を65%精米し、時間をかけて自然に乳酸菌を培養する江戸時代から伝わる伝統の「生酛仕込み」で醸した特別純米（火入れ）です。幅広い温度帯で楽しめますが、燗をつけると立体的な風味が際立ちます。

（受賞歴）
・燗酒コンテスト_極上燗酒部門 "最高金賞"
・日経新聞_何でもランキング "日本一"

Specific name, etc.: 特別純米 / ALC (%): 16.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,630
¥3,630
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Producer/Brewery ( Hyogo Prefecture/Honda Shoten (Tatsuriki) )

The Honda family is a sake brewery located in Himeji City, Hyogo Prefecture, which began its sake brewing business in 1921 after having been involved in sake brewing as general directors of Banshu Toji since the Genroku period. Their signature brand is "Tatsuriki."

Yamada Nishiki, the rice perfect for sake brewing that is essential for making ginjo sake, accounts for approximately 70% of the national production, and the highest quality "Tokujo" grade rice is produced almost exclusively in Hyogo Prefecture. The sake brewery is known for its commitment to using Yamada Nishiki rice from the Special A region of Hyogo Prefecture, and for having made a major contribution to the nationwide spread of Yamada Nishiki through the release of "Daiginjo Ryuriki Rice Whisper" in 1979.

Even today, we continue to brew sake based on the basic philosophy that "rice sake tastes like rice."

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