1 2

Tenon Junmai Daiginjo, Improved Omachi, Unfiltered, Pasteurized Once

Tenon Junmai Daiginjo, Improved Omachi, Unfiltered, Pasteurized Once

島根県／板倉酒造

This Junmai Daiginjo sake is made with Okuizumo-grown "Kairyo Omachi" rice, polished to 50%, and brewed with No. 7 yeast in the San'in Ginjo style of Izumo brewers. It's pasteurized once. It's the sake that best illustrates the San'in Ginjo brewing process. Its clear aroma, hints of banana and citrus, and pure ginjo aromas are present on the palate, creating a refined flavor reminiscent of sacred sake.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Improved Omachi / Rice polishing ratio (%): 50 / Yeast: Association No. 7 / Sake meter value: 4.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,960
¥3,960
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Shimane Prefecture / Itakura Sake Brewery (Tenon) )

This brewery, located in Izumo City, Shimane Prefecture, was founded in 1872. The name Tenon was chosen in 1916 by Sakamoto Gozen, the head priest of Yohoji Temple, the head temple of the Nichiren sect, from the Buddhist scriptures, Mukyo Tenon.
Based on the traditional Izumo brewer's technique of "Sanin Ginjo Brewing," the rice koji is made using "tsukihaze three-day koji" (rice koji that is usually made in two days is made over three days), which allows the koji mycelium to penetrate firmly, resulting in a pure, rich flavor with a gentle taste and a deep aftertaste.In addition, using the lactic acid bacteria and yeast in the brewery, the brewery also uses the traditional kimoto and yamahai techniques to make additive-free sake, and a diverse blend of yeasts leads to a unique, complex, and rich flavor that can only be produced at "Ten-on," which is not a uniform style.

1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.