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Tohoku Izumi Junmai Ginjo Miyamanishiki (brewed in 2024)

Tohoku Izumi Junmai Ginjo Miyamanishiki (brewed in 2024)

山形県／高橋酒造店

This Junmai Ginjo is made from 100% Miyamanishiki rice from Yamagata Prefecture, polished to 50%. It has a delicate, fruity aroma, yet a crisp taste that goes down smoothly without any resistance.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Miyamanishiki / Rice polishing ratio (%): 50 / Yeast: Yamagata yeast / Sake meter value: 2.0 / Acidity: 1.2 / Amino acid content: 1.3 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,630
¥3,630
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Producer/Brewery ( Yamagata Prefecture / Takahashi Sake Brewery (Tohoku Izumi) )

Founded in 1902 (Meiji 35), this brewery is located in Yuza Town, Yamagata Prefecture. Its flagship brand is "Tohoku Izumi." It is a regular winner of the gold medal at the National New Sake Tasting Competition.

We use water from our own well, which is fed by underground water from Mt. Chokai, and a variety of sake rice, and mainly produce sake that can be enjoyed with meals and is suitable for everyday use without getting bored.

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