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Toyo no Aki Junmai Ginjo Kannabi Freshly Squeezed Nama Genshu

Toyo no Aki Junmai Ginjo Kannabi Freshly Squeezed Nama Genshu

島根県／米田酒造

A gorgeous aroma fills your mouth, allowing you to fully enjoy the sweetness and umami of the rice, while leaving a crisp, clean aftertaste. Serve well chilled and enjoy as an aperitif or with a meal.

With its gorgeous aroma and gentle taste, it is also recommended as an introductory sake.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Gohyakumangoku / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,737
¥1,737
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Producer/Brewery ( Shimane Prefecture / Yoneda Sake Brewery (Toyo no Aki) )

This brewery, located in Matsue City, Shimane Prefecture, was founded in 1896. It uses home-polished rice, primarily varieties of Shimane Prefecture rice suitable for sake brewing, such as Yamada Nishiki, Kairyo Omachi, Gohyakumangoku, Sakanishiki, and Kaminomai, as well as water that springs from a steep slope at the foot of a mountain on the outskirts of Matsue City, and is brewed by a long-established Izumo master brewer.

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