This pure rice sake is made using Chiyonishiki rice grown without fertilizer or pesticides by wine importer Vinaiota. Brewed by renowned master brewer Ishikawa Tatsuya, known for his use of traditional techniques (particularly the kimoto method, which does not require the addition of yeast, and the futa-koji method), and the first master brewer to receive the Minister of Culture's Award (2020), this sake is brewed using the traditional kimoto method, focusing on maximizing the individuality of ingredients such as rice and soil, just as in winemaking.
Specific name, etc.: Raw moto pure rice / ALC (%): 19.0 / Main ingredient: Chiyonishiki / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
Producer/Brewery ( Ibaraki Prefecture/Tsuki no I Sake Brewery )
Founded in 1865, this brewery is located in Oarai, a port town near the sea in Ibaraki Prefecture. Its representative brands include "Tsuki no I" and "Hikoichi." Since the winter of 2020, Tatsuya Ishikawa, known for his use of traditional techniques (particularly the kimoto method and futa-koji method, which do not require the addition of yeast) and the first master brewer to receive the Minister of Culture's Award (2020), has been the master brewer at Tsukinoi Sake Brewery.
