This unfiltered sake is made with Kame-no-O rice from Hanamaki, Iwate Prefecture, and is characterized by its acidity. It has a unique acidity, but is not as full-bodied as Omachi or Yamadanishiki, so the acidity comes to the forefront, making it drinkable like white wine, and is often recommended, especially in the summer.
Specific name, etc.: Raw moto pure rice / ALC (%): 17.0 / Main ingredient: Turtle tail / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: 5.0 / Acidity: 1.9 / Amino acid content: 0.9 / Brewing year:
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
