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Agehanomai Junmai Daiginjo Unfiltered Unpasteurized Sake Harvest Thanksgiving Festival (2024 brewing year)

Agehanomai Junmai Daiginjo Unfiltered Unpasteurized Sake Harvest Thanksgiving Festival (2024 brewing year)

広島県／榎酒造

Freshly squeezed and vibrant! This is a new sake brewed in the 6th year of Reiwa (2024). It features the umami of rice and a crisp acidity. It is a flavor that is very easy to enjoy, even for those new to sake.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Koi Maple / Rice polishing ratio (%): 50 / Yeast: Hiroshima Reiwa 1 / Sake meter value: 5.0 / Acidity: 1.9 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Hiroshima Prefecture / Enoki Brewery (Hanahato, Agehanomai) )

Founded in 1899, the brewery is located on the island of Kurahashijima in Ondocho, Kure City, Hiroshima Prefecture. Its flagship brand is "Hanahato," and a new brand, "Agehanomai," launched in 2021. The brewery is also famous for being the first in Japan to commercialize Kijoshu in 1974.

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