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Aizu Ryugasawa Junmai Daiginjo Matured Genshu (Autumn) (2024 brewing year)

Aizu Ryugasawa Junmai Daiginjo Matured Genshu (Autumn) (2024 brewing year)

福島県／榮泉酒造

This Junmai Daiginjo sake is made with Fukushima Prefecture's Yume no Kaori rice, which is ideal for sake brewing. The name comes from Ryugasawa, a spring at the foot of Mount Bandai, which has been selected as one of Japan's 100 famous springs. This "Autumn-Agari" sake is pasteurized, stored, and aged. It has a refreshing aroma reminiscent of muscat and pear, and a mellow flavor that comes from the umami of the rice and aging.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Dream Incense / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,900
¥1,900
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Producer/Brewery ( Fukushima Prefecture/Eisen Brewery )

The brewery was founded in 1869 in Bandai Town, Yama District, Fukushima Prefecture. The fifth-generation head of the family discovered a group of springs at the western foot of Mount Bandai and moved there. These springs were later selected as one of Japan's 100 famous waters, and the brewery decided to build a new factory near the springs.

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