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Aizu Ryugasawa Junmai Daiginjo Nouveau Lightly Cloudy Unpasteurized Sake, Newly Brewed for the Harvest Thanksgiving Festival (2024 brewing year)

Aizu Ryugasawa Junmai Daiginjo Nouveau Lightly Cloudy Unpasteurized Sake, Newly Brewed for the Harvest Thanksgiving Festival (2024 brewing year)

福島県／榮泉酒造

This product is a Junmai Daiginjo unpasteurized sake (unpasteurized sake) made with freshly harvested new rice, Yume no Kaori, and will be released on November 23rd, the Niiname-sai festival, as a slightly cloudy new sake (nouveau).
The elegant aroma of ripe fruit gently rises, allowing you to fully enjoy the freshness that only new sake can offer.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Dream Incense / Rice polishing ratio (%): 50 / Yeast: Utsukushima Dream Yeast / Sake meter value: -1.0 / Acidity: 1.5 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,000
¥2,000
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Producer/Brewery ( Fukushima Prefecture/Eisen Brewery )

The brewery was founded in 1869 in Bandai Town, Yama District, Fukushima Prefecture. The fifth-generation head of the family discovered a group of springs at the western foot of Mount Bandai and moved there. These springs were later selected as one of Japan's 100 famous waters, and the brewery decided to build a new factory near the springs.

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