Amanoto Jagotaro Nigori Nama (brewed in 2024)

秋田県／浅舞酒造

"Jagotaro" is a local dialect word meaning "country bumpkin." It's a drink enjoyed with friends and family after farm work is finished. It's a new yet nostalgic drink that supports rural areas.
The taste is rich and fresh, with a strong rice flavor, but with a good balance of acidity and a crisp finish.

Specific name, etc.: Junmai / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 80 / Yeast: Akita Ruka Yeast AK-1 / Sake meter value: -2.7 / Acidity: 2.0 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,100

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size 720ml 1800ml

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Producer/Brewery ( Akita Prefecture/Asamai Sake Brewery (Amanoto) )

Founded in 1917, this brewery is located in Yokote City, Akita Prefecture. Its flagship brand is "Amanoto," named after an old poem: "The door of heaven opens quietly on Mt. Kamiji, the sunlight casts a shadow on the green leaves of the cedars." Located in the center of the Yokote Basin, the brewery has long been blessed with an environment perfect for sake brewing, with abundant spring water and high-quality rice. With the motto "sake is born from the rice paddies," the brewery has been using only rice grown in the Yokote Basin since 2011, and continues to do so to this day.