Biden Junmai Ginjo Harvest Nakadori (Fall) (2024 brewing year)

福岡県／みいの寿

"Gin no Sato" (parent varieties: Yamadanishiki and Nishikai 222) is a sake rice variety suitable for cultivation in Fukuoka Prefecture that has the same quality as "Yamadanishiki," but is high-yielding, resistant to falling, and easy to cultivate. This "hiyaoroshi" sake is made from junmai ginjo rice that is polished to 60% and then aged in a tank for one summer. The aging process mellows the harshness, develops the flavor, and leaves a smooth texture on the palate.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Gin no Sato / Rice polishing ratio (%): 60 / Yeast: Storehouse / Sake meter value: 2.0 / Acidity: 1.5 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,262

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size 720ml 1800ml

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Producer/Brewery ( Fukuoka Prefecture / Miino Kotobuki (Miino Kotobuki, Mita) )

Founded in 1922 (Taisho 11), this brewery is located in Tachiarai-machi, Mii-gun, Fukuoka Prefecture. Its representative brands are "Miino Kotobuki" and "Mita." Ever since its founding as a rice wholesaler, the brewery has consistently focused on "quality," and over 90% of the sake it produces is designated sake, with the majority of it being junmai sake.

In addition to tradition, the brewery is proactive in exploring new possibilities in sake brewing through science, sense, and passion.