Biden Dry Yamahai Junmai Sake (brewed in 2024)

福岡県／みいの寿

This ultra-dry Junmai sake is made with Itoshima Yamadanishiki rice, polished to 70% and brewed using the Yamahai method, with a sake meter reading of +14. It has the complex, full-bodied flavor that is unique to the Yamahai method.

It can be enjoyed at a wide range of temperatures as an accompaniment to meals, but we also recommend drinking it chilled.

Specific name, etc.: Yamahai Junmai / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 70 / Yeast: No. 9 series / Sake meter value: 14.0 / Acidity: 2.2 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,465

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size 720ml 1800ml

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Producer/Brewery ( Fukuoka Prefecture / Miino Kotobuki (Miino Kotobuki, Mita) )

Founded in 1922 (Taisho 11), this brewery is located in Tachiarai-machi, Mii-gun, Fukuoka Prefecture. Its representative brands are "Miino Kotobuki" and "Mita." Ever since its founding as a rice wholesaler, the brewery has consistently focused on "quality," and over 90% of the sake it produces is designated sake, with the majority of it being junmai sake.

In addition to tradition, the brewery is proactive in exploring new possibilities in sake brewing through science, sense, and passion.