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Fukucho Cosmos Junmai Ginjo Hiyaoroshi

Fukucho Cosmos Junmai Ginjo Hiyaoroshi

広島県／今田酒造本店

This "hiyaoroshi" sake is named after "Akizakura," the Japanese name for cosmos. Each bottle of undiluted sake is carefully bottle-pasteurized and then bottled, allowing it to rest slowly over the summer. The soft and vibrant flavor that is characteristic of Fukunaga remains intact, but the taste becomes more mellow as it ages.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: 広島酵母 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Hiroshima Prefecture / Imada Sake Brewery Main Branch (Fukucho) )

Founded in 1868 (the first year of the Meiji era), this brewery is located in Akitsucho, Higashihiroshima City, the birthplace of Hiroshima's master brewers, who developed the technique of ginjo brewing using soft water. Their flagship brand is "Fukucho." They are committed to traditional ginjo brewing, working to revive "Hattansukasa," the oldest indigenous variety of "Hattans" sake rice, Hiroshima's signature sake rice, and to utilizing white koji.

In 2000, Miho Imada was appointed as the master brewer (and also became president in 2017), and in 2020, the company was famous for being the only Japanese person to be selected as one of the BBC's "100 Women of the Year."

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