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Hakuin Masamune Kimoto Junmai Homare Fuji

Hakuin Masamune Kimoto Junmai Homare Fuji

静岡県／高嶋酒造

This is a pure rice sake made with kimoto mash using Homare Fuji rice from Shizuoka Prefecture. It has a good balance of umami and acidity derived from the kimoto brewing method, making it ideal to drink with meals.

Specific name, etc.: Raw moto pure rice / ALC (%): 15.0 / Main ingredient: Homare Fuji / Rice polishing ratio (%): 65 / Yeast: Shizuoka Yeast NEW-5 / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Shizuoka Prefecture / Takashima Sake Brewery (Hakuin Masamune) )

This brewery is located in Numazu City, Shizuoka Prefecture, and was founded in 1804. Their concept of sake brewing is "to turn local sake that can only be made in this area into the ultimate communication tool."

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