Kamonishiki Label Sake, Bizen Omachi 60% Rice, Test Brewing

新潟県／加茂錦酒造

This sake is made from Omachi rice grown in Okayama Prefecture, polished to 60%, and brewed in a limited quantity of just one tank using our own yeast. It is a ginjo test-brewed sake (pasteurized once) with a gorgeous aroma. You can enjoy its fresh and juicy taste.

Specific name, etc.: Ginjo / ALC (%): 15.0 / Main ingredient: Omachi / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,970

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size 1800ml

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Producer/Brewery ( Niigata Prefecture/Kamonishiki Sake Brewery )

Founded in 1893, this brewery is located in Kamo City, Niigata Prefecture. Kamo Nishiki, known for the distinctive label design of its "Nifuda Sake Series," is a small brewery, but under the leadership of a young master brewer, they began brewing sake in the 26th year of the brewing season and released the "Nifuda Sake Series." While adhering to basic principles, they have been working on a variety of sake brewing projects, and have been gaining attention in recent years.